Provencalroastedbellpepperswithgarlicheads Recipes

PAN ROASTED PEPPERS WITH GARLIC

Steps:

• Preheat oven to 400 degrees
• Heat olive oil in a skillet at medium heat, then add the sliced garlic cloves and cook until lightly browned.
• Add peppers to the same skillet, then place in a 400 degree oven for 12 to 15 minutes; just until the peppers start to soften.
• Remove the peppers from oven, then plate and top with the olive oil and garlic from the bottom of the skillet.

ROASTED PEPPERS WITH GARLIC AND HERBS

Steps:

• Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.

PEPPERS ROASTED WITH GARLIC, BASIL AND TOMATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.
• Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.
• Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.