Provencal Seasoning Salt Recipes

SAVORY ITALIAN SEASONING SALT

Steps:

• Combine all ingredients in a jar with a lid.
• Tightly close the lid and shake very well to combine all ingredients.

HOMEMADE SEASONED SALT

Steps:

• Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

HERBS DE PROVENCE

Steps:

• Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

JUDI'S SEASONING SALT

Steps:

• Mix together and keep in sealed jar.
• Makes 1/3 cup.

PROVENCAL SEASONING SALT

Steps:

• Add salt to a coffee grinder, herb mill or small food processor.
• Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
• Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
• Store in a salt shaker or spice container with shaker top.
• Voila! You've made your own special seasoning salt.