PROVENCAL PILAF
Make and share this Provencal Pilaf recipe from Food.com.
Provided by DrGaellon
Categories White Rice
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In an oven-safe saucepan with a tight-fitting lid, heat oil until it shimmers. Add diced onion and sauté until soft and translucent, 3-5 minutes. Add garlic and sauté 30-60 seconds, until fragrant. Add rice and stir until rice turns opaque and smells nutty, 2-3 minutes. Add bay leaf, salt, pepper, herbes de Provence, orange zest and chicken broth. Bring to a boil.
- Stir pot once. Cover pan with a damp dish towel, apply the lid, and fold the corners of the towel up over the lid. Transfer to oven and bake 15 minutes.
- Remove pot to counter and leave UNDISTURBED 20 minutes. DO NOT remove the cover. At the end of this time, turn rice out onto a platter, remove bay leaf and orange zest, add olives and fluff with a fork before serving.
Nutrition Facts : Calories 329.3, Fat 10.1, SaturatedFat 1.5, Sodium 390, Carbohydrate 51.4, Fiber 1.1, Sugar 0.9, Protein 6.8
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
ROASTED VEGETABLE PILAF PROVENÇAL
Steps:
- Heat oven to 425. Heat 1 Tbsp. oil in heavy, large saucepan over medium heat. Add shallots and sauté until lightly browned. Add rice, chicken broth and 1 tsp. herbs de Provence. Bring to a boil. Cover and simmer at low heat until rice is tender, about 45 minutes. Meanwhile, in 15 x 10 x 1-inch pan, combine mushrooms, zucchini and bell pepper. Add remaining 2 Tbsp oil, remaining 1 tsp. herbs, salt and pepper. Toss to coat. Bake 15 minutes; stir in tomatoes. Bake 5 minutes more or until vegetables are tender. Stir vegetables and olives into rice. Garnish with fresh herb sprigs if desired. Makes 6 servings. Nice with grilled chicken. Priscilla Yee Concord, California
POULET DE PROVENCAL
This always reminds me of an aromatic day in Eze, France.
Provided by beutifldrmer
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil and butter in a large nonstick skillet over medium heat. Mix 2 1/2 tablespoons balsamic vinegar, Dijon mustard, and garlic in a bowl and stir chicken breast halves into the mixture to coat. Transfer chicken with marinade into the skillet and cook, turning occasionally, until chicken is no longer pink inside, 5 to 8 minutes per side. Transfer chicken to a platter and keep warm.
- Pour 1/3 cup chicken stock into skillet and stir to dissolve browned bits of food from the skillet. Cook and stir shallot and mushrooms until mushrooms are tender, about 5 minutes. Stir in 1/3 cup chicken stock, herbes de Provence, and 1 1/2 teaspoons balsamic vinegar. Cook, stirring occasionally, until mushrooms are deep brown in color, about 2 minutes.
- Return chicken breasts to pan and top each with 1/2 slice of provolone cheese. Cover skillet and let cheese melt; serve with mushrooms.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 8.1 g, Cholesterol 77.2 mg, Fat 10 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 4.2 g, Sodium 388.3 mg, Sugar 2.3 g
RICE WITH HERBES DE PROVENCE
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.
Provided by Jennifer Green
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 37.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 82.4 mg, Sugar 0.1 g
HADDOCK PROVENCAL
Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes. This is also good using scallops (or any white fish). My family (even the kids) love this. Update: I increased the cooking time from 10 to 15 minutes due to comments, but really, with fish, you are going to have to use some judgment - oven, thickness of fillets, and personal preference will all play a role. I still think 5 minutes of broiling is usually right on for getting the top bubbly and a little brown.
Provided by WorkingMom2three
Categories Christmas
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- In a small sauce pan, melt butter and add oil to heat through.
- Add garlic and saute until soft - do not burn.
- Add lemon juice and bring to a boil, turn down heat to low.
- While the sauce is cooking, mix the bread crumbs and cheese together.
- Place fish in 9x13 baking pan skin side (if you got it with skin) down.
- Sprinkle the bread crumb mixture over the fillets.
- Drizzle with the garlic butter.
- Bake for approximately 15m on 350 degrees.
- Broil for an additional 5 minutes or until browned on top.
More about "provencal pilaf recipes"
ONE-POT PROVENçAL CHICKEN WITH FRENCH RICE PILAF
From authenticroyal.com
RICE PROVENCAL - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING …
From therecipes.info
BASIC RICE PILAF | RICARDO
From ricardocuisine.com
PROVENCAL HERBS - RECIPES - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
PROVENçAL TURKEY BREAST WITH JUS RECIPE | MYRECIPES
From myrecipes.com
PRINT THIS RECIPE - HANNAFORD
From hannaford.com
GRILLED LEMON-HERB CHICKEN WITH PROVENCAL BULGUR PILAF RECIPE
From hannaford.com
RECIPE: 2 RECIPES FROM 1, SLOW COOKER PROVENCAL BEEF STEW WITH …
From cookeatshare.com
RICHARD OLNEY’S PROVENCAL CHICKEN PILAF
From bigoven.com
CHICKEN PILAF PROVENCAL RECIPE BY CHICKEN.MAXIMUS | IFOOD.TV
From ifood.tv
PROVENçAL CHICKEN PILAF FROM SIMPLE FRENCH FOOD BY RICHARD OLNEY
From app.ckbk.com
PROVENCALE RECIPES | MYRECIPES
From myrecipes.com
KID PROVEN RICE PILAF - RECIPE | COOKS.COM
From cooks.com
PROVENçAL LAMB WITH PEARL BARLEY AND SILVERBEET PILAF RECIPE | EAT …
From eatyourbooks.com
PROVENçAL QUAIL PILAF (CAILLES AU RIZ à LA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PILAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RICE PROVENCAL LA MADELINE RECIPE
From crecipe.com
PROVENçAL BEAN STEW - VEGKITCHEN
From vegkitchen.com
CHICKEN PILAF PROVENCAL - RECIPE | COOKS.COM
From cooks.com
CLAUDIA RODEN'S ROAST CHICKEN WITH NUTTY BULGUR PILAF - RECIPES
From waitrose.com
RECIPE: MOOSEWOOD RESTAURANT EGGPLANT PROVENCALE (WITH BROWN …
From recipelink.com
EASY GRILLED LAMB KEBABS - PERFECTLY PROVENCE
From perfectlyprovence.co
ROASTED VEGETABLE PILAF PROVENCAL RECIPE - RECIPETIPS.COM
From recipetips.com
ORZO WITH PROVENCAL PESTO #SUNDAYSUPPER - COOKING CHAT
From cookingchatfood.com
ERIC AKIS: B.C. HALIBUT, WITH A SOUTHERN-FRENCH FLAIR - VICTORIA
From timescolonist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love