Provencal Pasta Salad Recipes
PASTA PROVENCALE
Make and share this Pasta Provencale recipe from Food.com.
Provided by KittyKitty
Categories Penne
Time 10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 5 ingredients in olive oil in a large skillet or Dutch oven over medium-high heat 3 minutes. Add tomatoes, basil, oregano, salt and pepper; stir well. Bring mixture to a boil; reduce heat, and simmer 1 minute. Remove from heat; transfer to a serving bowl. Add pasta and Parmesan cheese; toss gently. Serve hot.
Nutrition Facts : Calories 189.5, Fat 6.6, SaturatedFat 1.5, Cholesterol 3.7, Sodium 319.8, Carbohydrate 29.1, Fiber 5.3, Sugar 5.2, Protein 6.3
PROVENCAL SALAD
Steps:
- Make dressing:
- Whisk together vinegar, mustard, garlic, sugar, 1/2 teaspoon salt, and 1/4teaspoon pepper, then add oil in a slow stream, whisking until emulsified.
- Make salad:
- Cook beans in a pot of boiling salted water (2 tablespoons salt for 6 quarts water), uncovered, until tender, 5 to 6 minutes. Immediately transfer with a slotted spoon to a bowl of ice water to stop cooking. Drain beans and pat dry.
- Add potatoes to boiling water and simmer, uncovered, until tender, about 20 minutes, then drain. Halve potatoes while still warm.
- Gently flake tuna and toss with 1 tablespoon dressing.
- Toss potatoes and beans with tomatoes, olives, capers, parsley, and remaining dressing in a large bowl. Season with salt and pepper and top with tuna and eggs.
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- To cook pasta in Instant Pot: Add 4 cups of water, 2 tsp sea salt, 2 tbsp olive oil, pasta and green beans to Instant Pot. Stir well. Set to high pressure for 1 minute. As soon as pasta is cooked, quick release QR the pressure valve. Remove inner pot and pour pasta and green beans into colander. Rinse with cold water. Allow water to drain complete from colander. Pour pasta and green beans into large bowl or platter (the one I used is 15" wide)If you are NOT cooking in Instant Pot: Cook pasta according to package directions and add green beans to water when it starts boiling. Cook beans for same time as pasta and drain as described above.
- Slice vegetables: onion, zucchini, red pepper. Add onion, zucchini, red pepper, olives, artichoke hearts and tomatoes to pasta/green beans bowl. Toss well. Serve with dressing added, or on the side as desired. Garnish with fresh basil.
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