Proto Dough Recipes
COUNTRY-STYLE SOURDOUGH BREAD
Provided by Alton Brown
Categories Bread Mixer Bake Bon Appétit
Yield Makes 2 loaves
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in bowl of heavy-duty mixer. Add 2 cups flour; stir to blend. Cover bowl with kitchen towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Using dough hook, mix in 1 1/3 cups flour and salt at lowest setting. Increase speed slightly; knead dough 5 minutes, adding more flour by tablespoonfuls if dough sticks to sides of bowl. Let dough rest 15 minutes. Knead on low 5 minutes. Scrape dough from hook into bowl. Remove bowl from stand. Coat rubber spatula with nonstick spray. Slide spatula under and around dough, coating dough lightly. Cover bowl with kitchen towel. Let dough rise until doubled in volume, about 1 hour.
- Turn dough out onto floured surface and fold over on itself several times to flatten. Divide in half. Shape each half into 4x8-inch rectangle. Make 1 shallow lengthwise slash down each.
- Sprinkle large rimmed baking sheet with cornmeal. Space loaves on sheet 3 inches apart. Dust tops with flour. Cover with plastic; let rise in warm draft-free area until doubled in volume, about 1 hour.
- Place 13x9x2-inch metal baking pan on bottom of oven. Position rack at lowest level of oven; preheat to 500°F. Place bread in oven. Quickly pour 1/2 cup water into metal pan; close oven door. Bake 5 minutes. Add 1/2 cup water to pan. Quickly close door; reduce oven temperature to 425°F. Bake loaves until puffed and golden, about 20 minutes. Transfer to rack; cool 15 minutes. Serve warm or at room temperature.
More about "proto dough recipes"
THE BEST PROTEIN COOKIE DOUGH (WITH 4 FLAVOR OPTIONS) …
From cheatdaydesign.com
4.8/5 (44)Total Time 1 hr 5 minsServings 1Calories 210 per serving
- Add the butter, vanilla extract, and syrup to the bowl, then use a silicone spatula to make everything up. It may seem too dry, but continue mixing until a dough ball forms.
- Cover the bowl, or add your protein cookie dough into a small tupperware with a lid, and add to the fridge for at least one hour (or overnight). This time in the fridge allows the cookie dough to thicken and for the flavors to develop.
PROTEIN COOKIE DOUGH RECIPE - THE PROTEIN CHEF
From theproteinchef.co
4.8/5 (14)Calories 360 per servingCategory Dessert
10-MINUTE VEGAN CHICKPEA COOKIE DOUGH - PLANTBASEDNEWS.ORG
From plantbasednews.org
PROTEIN COOKIE DOUGH (EASY + GLUTEN-FREE + 5 MINUTE …
From secretlyhealthyhome.com
PROTO DOUGH RECIPES
From tfrecipes.com
PROTOCOOKS WITH CHEF FRANK - YOUTUBE
From youtube.com
THE BEST PIZZA YOU'LL EVER MAKE - EPICURIOUS 101
From epicurious.com
WORLD’S EASIEST YEAST BREAD RECIPE - RECIPETIN EATS
From recipetineats.com
PROTEIN PIZZA WITH 91 GRAMS OF PROTEIN (BEST PROTEIN …
From thedietchefs.com
SOURDOUGH STARTER-ALONG: DAY 10 - SECOND HARVEST
From seriouseats.com
COUNTRY-STYLE SOURDOUGH BREAD - THE WAY THE COOKIE CRUMBLES
From crumblycookie.net
PROTEIN COOKIE DOUGH RECIPE - OVER 30 GRAMS OF …
From chocolatecoveredkatie.com
BREAKFAST RECIPES WITH 30+ GRAMS OF PROTEIN - FIT HEALTHY MACROS
From fithealthymacros.com
EASY SOURDOUGH BREAD - NEW ENGLAND
From newengland.com
PROTEIN PIZZA - THE BIG MAN'S WORLD
From thebigmansworld.com
HIGH PROTEIN SOURDOUGH BREAD - THE PANTRY MAMA
From pantrymama.com
PROTEIN GREEK YOGURT COOKIE DOUGH (LOW CARB) - MATTSFITCHEF
From mattsfitchef.com
PROTEIN COOKIE DOUGH - EAT WITH CLARITY
From eatwithclarity.com
10 PROTEIN-RICH AND VEGETARIAN HEALTHY BREAKFAST RECIPES
From recipes.timesofindia.com
EASY PROTEIN COOKIE DOUGH | QUICK, GLUTEN FREE, HEALTHY!
From nutritioninthekitch.com
PANEER ROTI: A WHOLESOME, PROTEIN-RICH TWIST ON CLASSIC ROTI …
From food.ndtv.com
VIRAL COTTAGE CHEESE COOKIE DOUGH (HIGH-PROTEIN)
From thebalancednutritionist.com
THE MAGIC OF 00 FLOUR: UNLOCKING THE SECRETS OF PERFECT PIZZA DOUGH
From homediningkitchen.com
PROTO-DOUGH RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love