Protein Powder Protein Bar Recipes

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CHOCOLATE PROTEIN POWER BARS



Chocolate Protein Power Bars image

A soft, chewy chocolate vegan power bar recipe full of protein without using nuts.

Provided by Audrey @ Unconventional Baker

Categories     Bars

Time 30m

Number Of Ingredients 13

2 cups gf quick oats*
8 soft medjool dates, pitted
¼ cup water
3½ tbsp chocolate protein powder (I used About Time - 1 chocolate packet)
2 tbsp maple syrup (or agave)
1 tsp pure vanilla extract
½ tsp almond extract (can use orange extract or peppermint as well)
¼ tsp salt
1¼ cups melting dark chocolate of your choice (or make a homemade version)
¼ tsp almond extract (or another extract of choice - same as used in filling)
tiny dash of salt
Optional: 1 tbsp coconut oil or cacao butter, liquefied (helps with easier coating)
cacao nibs, edible rose petals and buds

Steps:

  • Process all filling ingredients in a food processor until the mixture begins to form a ball (stop periodically to scrape down sides as needed). Transfer this mixture into a small parchment-lined rectangular tupperware container or dish of your choice (I used a 3 x 5″, but anything of a similar size will do). Press down into a flat even block. Then cover with a sheet of parchment paper and press down more, smoothing out the surface (can use a flat-bottomed object to help you). Freeze for a few hours until firm. Place a small metal tray covered with parchment paper into the freezer as well to chill a while.
  • When ready to coat, melt your chocolate in a bowl. Stir in the additional coating ingredients. Set aside. Have your toppings handy and the chilled tray lined with parchment paper to set the final product on.
  • Remove the filling from the freezer. Transfer the set filling block onto a cutting board. Trim off any uneven edges and cut into 6 squares. Dunk each bar in the melted chocolate to coat, wipe off any excess chocolate by running the fork tines over the rim of the melted chocolate dish. Set on the chilled lined metal tray to set. Repeat with remaining pieces. (I gather up the scraps I trimmed off and turn them into additional bars at the end as well - just rough shape them with your hands and dip in the chocolate as with the other squares.)
  • Drizzle with a bit of the remaining chocolate if you like. Sprinkle with any toppings if using (have to work fast to so the chocolate doesn't set before the toppings go on). Place in the fridge or freezer for 20 mins more to set. Enjoy! Keep leftovers refrigerated.

HOMEMADE NO-BAKE PROTEIN BARS



Homemade No-Bake Protein Bars image

This is one of my favorite protein bar recipes. They are so much cheaper than commercial bars, very healthy, and better-tasting. Kids love them (provided they like peanut butter)! Plus you know what the ingredients are. You can add anything - raisins, cranberries, dark chocolate nibs, coconut, etc. Keep refrigerated.

Provided by Greg Joseph

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h15m

Yield 11

Number Of Ingredients 6

1 ½ cups peanut butter
1 ½ cups protein powder
1 cup honey
½ cup goji berries
¼ cup flax seeds
3 cups rolled oats

Steps:

  • Line a 9x11-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
  • Place peanut butter, protein powder, and honey in a large bowl; mix with a wooden spoon to combine. Add goji berries, flax seeds, and oats, stirring well to combine. Spread mixture evenly in baking pan.
  • Place baking pan in the refrigerator and chill until mixture is set, about 1 hour. Lift out of the baking pan; cut into 3-inch squares.

Nutrition Facts : Calories 505.2 calories, Carbohydrate 58.2 g, Fat 21.4 g, Fiber 7 g, Protein 25.4 g, SaturatedFat 4.2 g, Sodium 320 mg, Sugar 28.8 g

PROTEIN BARS



Protein Bars image

An easy protein bar recipe with just a few ingredients, and you can can customize it for different flavors!

Provided by CCK Media Team

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 6

1 1/2 cup peanut butter, (or allergy-friendly sub)
3/4 cup unsweetened protein powder of choice ((90g))
1/4 cup pure maple syrup, honey, or agave
1/2 tsp salt
4 oz melted chocolate chips, optional
See earlier in this post for five protein bar flavor ideas

Steps:

  • Stir all ingredients except optional chips to form a dough. Either shape into bars with your hands or smooth into a lined 8x8 pan, refrigerate until chilled, then cut into bars. For the optional chocolate coating, spread the melted chocolate over the pan before chilling. (I usually stir 2 tsp oil into the melted chocolate for a smoother sauce, but it's not required.) Or you can dip the bars into the chocolate sauce individually and then chill to set. View Nutrition Facts

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving

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