Protein Crepes Recipes

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PROTEIN CREPES



Protein Crepes image

I've tried a lot of protein pancake recipes from the internet but they usually turn out very bulky and dry for me, so I started playing in the kitchen. These are thin and moist but not *too* eggy. They can be eaten alone but are a little on the bland side with nothing on them; I usually top them with fruit, cottage cheese, a little bit of sliced almonds - whatever you want really.

Provided by silvertied like spi

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

6 egg whites
1/8 cup dry rolled oats, cooked
1/8 cup nonfat cottage cheese
15 g protein powder (of your choice, I use chocolate or vanilla whey)

Steps:

  • Spray a small skillet with cooking spray and set to low-medium heat.
  • Blend all ingredients together.
  • Pour batter into pan just enough to reach to edges of skillet.
  • Allow to cook until edges start to pull up slightly, 1-2 minutes- if the skillet is too hot or it does not cook long enough, the whites will run when you try to flip the crepe.
  • Flip the crepe; you will only need to heat the other side for a few seconds.
  • This recipe usually makes about 4 crepes.

HIGH-PROTEIN CREPES



High-Protein Crepes image

Make and share this High-Protein Crepes recipe from Food.com.

Provided by CHOpping The Carbs

Categories     Breakfast

Time 15m

Yield 3 Crepes, 1 serving(s)

Number Of Ingredients 4

2 large eggs
1 scoop whey protein powder (I used Optimum Nutrition in Birthday Cake flavor)
2 tablespoons heavy cream
fat (for cooking, butter, ghee or oil of choice)

Steps:

  • Combine all ingredients well with a whisk or fork. A blender or nutribullet can be used, but isn't necessary if mixed well.
  • Melt fat in a 6 inch frying pan over medium low heat.
  • Add 1/3 of the batter to the pan and swirl to coat evenly.
  • Flip when small bubbles form on surface and crepes slides easily around in pan.
  • Cook an additional minute or so.
  • Serve warm with butter or whipped cream.

Nutrition Facts : Calories 246.5, Fat 20.6, SaturatedFat 10, Cholesterol 413.1, Sodium 153.4, Carbohydrate 1.6, Sugar 0.4, Protein 13.2

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