Prospect Park Potato Salad Recipes

PROSPECT PARK POTATO SALAD

Steps:

• Slice the potatoes between 1/2 and 1/4 inch thick.
• If potatoes are large they can be cut into halves or thirds before slicing.
• Place potatoes into large stockpot, and fill with cold water about 4 inches above the top of potatoes.
• Bring to a boil for about 15 minutes or until potato can be pierce deasily with a fork.
• While the potatoes boil, prepare the dressing.
• If makeing the whole recipe, you will need the larges mixing bowl you have in order to add the potatoes later on.
• Mix the vegan mayo, mustard, olive oil, sugar, vinegar, dill, turmeric, sal and pepper.
• Wisk together briskly.
• Add sliced cucumbers and place in the firdge until potatoes are ready.
• When potatoes are done, drain and rise them quickly under cold water.
• Be sure to shake off any excess water.
• Add potatoes to the dressing and mix well.
• Top with grated carrots and mix.
• Check seasoning and adjust as needed.
• Refrigerate until ready to serve.