Prosecco Sangria Recipes

CHAMPAGNE SANGRIA

Champagne Sangria image

Provided by Giada De Laurentiis

Time 2m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 (750-ml) bottle Prosecco or French Champagne, chilled
1/2 cup orange juice
2 cups Mint Simple Syrup, recipe follows
1 lemon, zested and thinly sliced
1 lime, zested and thinly sliced
1/2 cup sliced strawberries
5 fresh mint sprigs
Crushed ice
2 cups sugar
2 cups water
1 cup packed fresh mint leaves

Steps:

In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

PROSECCO SANGRIA

Prosecco Sangria image

During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 2 quarts

Number Of Ingredients 7

Ingredients

1 peach
1 nectarine
3 apricots
5 ounces peach brandy
1 bottle (750 mL) chilled Prosecco (Italian sparkling wine)
1 cup peach nectar
Superfine sugar (optional)

Steps:

In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

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