Prosecco Berry Sparkler Recipes
CHEF ANNE'S SPARKLER
Steps:
- Fill a tall wine glass about halfway with ice. Pour in the Aperol and then the Prosecco. Garnish with a lemon twist.
- Try not to drink too many!!
PROSECCO-PEAR SPARKLER
Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 sparkler
Number Of Ingredients 5
Steps:
- Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
- Top the drink with the prosecco. Garnish with a pear slice and lemon zest.
PROSECCO SPARKLER
Provided by Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.
BERRY SPARKLER
Steps:
- Mash raspberries and sugar together with a fork. Spoon mixture into a champagne glass and top with Prosecco.
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SPARKLING SUMMER FRUIT JELLIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- Put the jelly cubes in a jug, pour over 100ml boiling water and stir until the jelly has dissolved. Cool, then slowly stir in the Prosecco – you should have about 600ml liquid.
- Divide the fruit between 6 x 150ml pretty glasses, then pour some of the jelly into each, to just cover the fruit. Cover and chill until the surface is just set – this holds the fruit in place, so it doesn’t float to the surface.
- Top up with the remaining jelly, cover and chill until set. They’re now ready to take to the picnic.
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