Prosecco And Summer Fruit Terrine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PROSECCO AND SUMMER FRUIT TERRINE



Prosecco and Summer Fruit Terrine image

This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time.

Provided by Chef Regina V. Smith

Categories     Gelatin

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 5

4 cups mixed fruit such as berries, peeled and thinly sliced peaches, and halved green grapes
2 1/2 teaspoons unflavoured gelatin
2 cups prosecco (Italian sparkling white wine)
1 1/4 cups sugar
2 teaspoons fresh lemon juice

Steps:

  • Arrange fruit in a 1 1/2 quart glass, ceramic or nonstick terrine or loaf pan.
  • Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minutes to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
  • Slowly pour mixture over fruit then chill, covered, until firm, at least 6 hours.
  • To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.

Nutrition Facts : Calories 167, Sodium 4.7, Carbohydrate 31.6, Sugar 30.5, Protein 0.7

SUMMER FRUIT TERRINE



Summer Fruit Terrine image

Categories     Blender     Berry     Fruit     Dessert     Low Sodium     Peach     White Wine     Summer     Chill     Grape     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4 to 6

Number Of Ingredients 16

1 cup dry white wine
1/2 cup sugar
3 tablespoons fresh lemon juice
4 large peaches (about 2 pounds)
2 envelopes (about 2 tablespoons) unflavored gelatin
16 to 18 small strawberries, hulled and halved lengthwise
1/2 cup raspberries
1/2 cup blueberries
1/2 cup seedless green grapes, halved lengthwise
2 1/4 cups raspberry peach sauce
For the sauce (as an accompaniment):
1/4 cup sugar
3 tablespoons fresh lemon juice
2 large peaches (about 1 pound)
1-1/2 cups raspberries
mint sprigs for garnish if desired

Steps:

  • To make the summer fruit terrine:
  • In a saucepan combine the wine, the sugar, the lemon juice, and 1/2 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and add 2 of the peaches, peeled, halved, and pitted, cut sides down. Simmer the peaches for 10 to 15 minutes, or until they are very tender, and transfer them with a slotted spoon to a blender. Add 1 cup of the cooking liquid and blend the mixture until it is smooth. In a small saucepan sprinkle the gelatin over 1/3 cup cold water, let it soften for 5 minutes, and heat the mixture over low heat, stirring, until the gelatin is dissolved. With the motor running add the gelatin mixture in a stream to the peach mixture until it is combined well. (There will be about 2-1/2 cups peach purée.)
  • Line a 5- to 6-cup terrine or loaf pan with plastic wrap and pour into it about 1/4 cup of the peach purée, or enough to just cover the bottom. Arrange half the strawberries, cut sides down, in one layer on the peach purée and pour enough of the peach purée over the strawberry layer to just cover it. Peel, halve, and pit the remaining 2 peaches, slice them thin, and in a bowl toss them with 1/4 cup of the peach purée. Arrange half the peach slices, overlapping them slightly, over the strawberry layer and pour enough of the remaining peach purée over the peach layer to just cover it.
  • In a small bowl toss the raspberries and the blueberries with 1/4 cup of the peach purée and arrange the berries in one layer over the peaches. Pour enough of the remaining peach purée into the terrine to just cover the berries, in the bowl toss the grapes with about 2 tablespoons of the remaining purée, and arrange them in one layer over the berries. Pour enough of the remaining purée into the terrine to just cover the grape layer, arrange the remaining peaches in one layer, overlapping them slightly, over the grapes, and pour enough of the remaining purée over the peaches to just cover them. Arrange the remaining strawberries, cut sides up, in one layer over the peaches and cover them with remaining purée. Chill the terrine for 1 hour, or until it is just set, cover it with plastic wrap, and chill it overnight.
  • Remove the plastic wrap from the top of the terrine, invert the terrine onto a serving plate, and peel off the plastic wrap carefully. Cut the terrine into 3/4-inch slices with a serrated knife and serve it with the sauce and the mint sprigs.
  • To make the raspberry peach sauce:
  • In a saucepan combine the sugar, the lemon juice, and 1/4 cup water and bring the mixture to a boil, stirring until the sugar is dissolved. In a blender purée the peaches, peeled, pitted, and chopped, and raspberries with the sugar syrup until the mixture is smooth and force the mixture through a fine sieve set over a bowl, discarding the solids. Chill the sauce, covered, for a least 1 hour or overnight. Makes 2-1/4 cups.

More about "prosecco and summer fruit terrine recipes"

PROSECCO AND SUMMER FRUIT TERRINE – THE …
Oct 12, 2015 2 teaspoons fresh lemon juice. Arrange fruit in a 1-½ quart glass, ceramic or nonstick terrine or loaf pan. Sprinkle gelatin over ¼ cup Prosecco …
From theweatheredgreytable.com
Estimated Reading Time 1 min


FRESH BERRY TERRINE - ONCE UPON A CHEF
Jun 16, 2024 Step-by-Step Instructions. To begin, pour 1/2 cup of the grape juice in a large bowl. Sprinkle the gelatin in a thin, even layer over top (no need to stir) and let sit for 5 minutes. The powder will absorb into the juice and …
From onceuponachef.com


NECTARINE DESSERT WITH PROSECCO AND BERRIES - FLAVOUR …
Aug 2, 2022 Wash and slice the nectarines, removing the pit. Sort the berries, making sure they're all perfect. Very gently toss the nectarines and berries with sugar, lemon zest, liqueur and torn mint leaves. Allow the mixture to stand for …
From flavourandsavour.com


SPARKLING SUMMER FRUIT JELLIES RECIPE | DELICIOUS. MAGAZINE
Aug 31, 2007 Method. Put the jelly cubes in a jug, pour over 100ml boiling water and stir until the jelly has dissolved. Cool, then slowly stir in the Prosecco – you should have about 600ml liquid. Divide the fruit between 6 x 150ml pretty …
From deliciousmagazine.co.uk


PROSECCO AND SUMMER FRUIT TERRINE RECIPES
Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature. Slowly …
From tfrecipes.com


SUMMER FRUIT TERRINE - HARTLEY'S
Step 1 Step 2. Ladle enough jelly into the tin to cover the base and refrigerate to set. Once set place a layer of sliced strawberries over the jelly. Add enough jelly to just over the …
From hartleysfruit.co.uk


PROSECCO AND SUMMER FRUIT TERRINE - FRIENDSEAT
Cool mixture, stirring occasionally, just to room temperature. Step 4. Slowly pour mixture over fruit, then chill, covered, until firm, at least 6 hours. Step 5. To unmold, dip pan in a larger pan …
From friendseat.com


PROSECCO AND FRUIT TERRINE - NINA IN THE KITCHEN
Jun 9, 2011 1 cup sugar. 4 tsp fresh lemon juice. 10 – 6oz ceramic or glass cups. In a medium sauce pan combine 2 cups Prosecco and sugar. Heat and stir till sugar is dissolved. Remove pan from heat. In a medium bowl place gelatin. …
From ninainthekitchen.com


PROSECCO AND SUMMER FRUIT TERRINE RECIPE - RECIPEOFHEALTH
Get full Prosecco and Summer Fruit Terrine Recipe ingredients, how-to directions, calories and nutrition review. Rate this Prosecco and Summer Fruit Terrine recipe with 4 cups mixed fruit …
From recipeofhealth.com


FRUIT AND PROSECCO TERRINE RECIPES
Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature. Slowly …
From tfrecipes.com


PROSECCO AND SUMMER FRUIT TERRINE RECIPE - RECIPEOFHEALTH
Rate this Prosecco and Summer Fruit Terrine recipe with 4 cups mixed fruit such as berries, peeled and thinly sliced peaches, and halved green grapes, 2 1/2 tsp unflavoured gelatin, 2 …
From recipeofhealth.com


SUMMER FRUIT TERRINE RECIPES
Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature. Slowly …
From tfrecipes.com


RECIPE - BEJEWELLED SUMMER FRUIT TERRINE (#SLIMMINGWORLD FRIENDLY ...
Aug 19, 2014 Dissolve the gelatine in 2 tbsp boiling water, stirring until completely dissolved. Stir into the jelly liquid. Cover the tin with a layer of cling film which will make it easier to get the …
From staceyinthesticks.com


PROSECCO AND SUMMER FRUIT TERRINE RECIPE - EAT YOUR BOOKS
Save this Prosecco and summer fruit terrine recipe and more from The Gourmet Cookbook: More Than 1000 Recipes to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com


STACEY'S HOT DISH
Arrange fruit in a 1 1/2-quart glass, ceramic, or nonstick terrine or loaf pan. Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minute to soften. Bring 1 cup Prosecco to a …
From staceyshotdish.blogspot.com


SUMMER FRUIT PROSECCO JELLY VIDEO - JAMIE OLIVER
Jamie's Summer Fruit Prosecco Jelly is a must try! Using Elderflower Liqueur to complement the fresh Summer Fruit, Jamie shows us how to knock up this great little treat, and serves it with …
From jamieoliver.com


A TERRINE OF SUMMER FRUITS RECIPE | DELIA SMITH - DELIA …
Method. First prepare the fruit: remove the stalks and halve the strawberries if they are any larger than a quail's egg. Then mix the fruits together in a large bowl, being very gentle so as to avoid bruising them. In a small saucepan heat half …
From deliaonline.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #gelatin     #desserts     #fruit     #easy     #dinner-party     #summer     #seasonal     #berries     #grapes     #pitted-fruit     #peaches

Related Search