Prosciuttoandparmigianopuffs Recipes

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10 PROSCIUTTO APPETIZERS YOU'LL LOVE



10 Prosciutto Appetizers You'll Love image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 10

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Prosciutto Wrapped Asparagus
Prosciutto-Wrapped Caprese Salad Bites Appetizer
Prosciutto Crostini with Balsamic Glaze
Melon, Prosciutto, and Mozzarella Skewers
Pear Prosciutto Appetizer
Pear, Prosciutto, and Gorgonzola Pizza
Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
Flatbread Appetizers with Pistachios and Burrata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a prosciutto starter in 30 minutes or less!

Nutrition Facts :

PROSCIUTTO AND PARMESAN PUFF PASTRY



Prosciutto and Parmesan Puff Pastry image

These are quick and easy hors d'oeuvres. I'm going to serve them with a glass of prosecco to guests before the big Thanksgiving meal because they can be made up to 2 days ahead and are light enough to not kill appetites. This is the recipe as printed in either Bon Appetit or Cooking Light (sorry, can't remember). The puff pastry here in Italy is a different size so mine made about 60 little one-bites.

Provided by Elisabetta47

Categories     European

Time 26m

Yield 30 pieces, 10 serving(s)

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed (half of 17.3 package)
4 ounces prosciutto, thinly sliced
3/4 cup parmesan cheese, packed (about 2 1/2 oz.)
1 egg, beaten to blend

Steps:

  • Place pastry sheet on work surface. Cut in half, forming two 9 1/2 x 4 3/4 inch rectangles.
  • Arrange half of proscuitto on 1 rectangle, leaving 1/2" border along one long side. Sprinkle with half the parmesan cheese.
  • Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges.
  • Wrap in plastic. Repeat with the second half sheet of pastry.
  • Refrigerate until firm, at least 3 hours and up to 2 days.
  • When ready to use, slice into 1/2" rounds and place on 2 parchment-lined baking sheets, 1 inch apart.
  • Bake one sheet at a time on the center rack of a preheated 400° F oven, until golden brown, about 16 minutes.
  • Transfer to racks and cool slighty. Serve warm.

Nutrition Facts : Calories 174.8, Fat 12, SaturatedFat 3.8, Cholesterol 25.2, Sodium 182.9, Carbohydrate 11.4, Fiber 0.4, Sugar 0.3, Protein 5.3

PROSCIUTTO AND PARMESAN PINWHEELS



Prosciutto and Parmesan Pinwheels image

Very easy appetizer. Absolutely delicious.

Provided by Claire Mooney Gillen

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry sheets, thawed
5 ounces prosciutto, thinly sliced
5 ounces Parmesan cheese, thinly sliced
2 teaspoons prepared Dijon mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  • Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  • Bake 10 to 12 minutes.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g

PROSCIUTTO-PARMESAN GRISSINI (PUFF PASTRY BREADSTICKS)



Prosciutto-Parmesan Grissini (Puff Pastry Breadsticks) image

Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason to keep frozen puff pastry on hand. The 60 minutes prep time includes thawing of frozen pastry dough and cooling time once baked. Can be made ahead and frozen.

Provided by Julie Bs Hive

Categories     Breads

Time 1h10m

Yield 16 breadsticks

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
1 egg, slightly beaten
1/4 cup parmigiano-reggiano cheese (Ferrari recommended)
4 slices prosciutto (Prosciutto de Parma recommended)

Steps:

  • Thaw frozen puff pastry by bringing to room temperature, covered in plastic wrap, for 30 minutes. Preheat oven to 400 and line two baking sheets with parchment paper.
  • Sprinkle a large cutting surface with flour. Place puff pastry sheet on top of prepared surface and carefully unfold, making a 9-10 inch square. Brush with beaten egg. Top with cheese and press into the pastry dough. Cut the square into 16 strips Place strips 1/2 inch apart and bake for 10 minutes, grissini should be lightly golden. Cool for 15 minutes.
  • Cut each slice of prosciutto into four thin strips and wrap one diagonally around each breadstick. Serve immediately.
  • FREEZING: Grissini can be frozen after the 15-minute cooling period. When ready to serve bake at 350 for 6-8 minutes if frozen and 2-3 minutes if thawed.

Nutrition Facts : Calories 94.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 14.1, Sodium 63.7, Carbohydrate 7, Fiber 0.2, Sugar 0.1, Protein 2

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