Prosciutto Wrapped Pineapple Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PROSCIUTTO-WRAPPED GRILLED BRIE WITH PINEAPPLE



Prosciutto-Wrapped Grilled Brie with Pineapple image

Everyone's favorite holiday appetizer goes on a tropical vacation, resulting in a sweet-salty twist for your cookout's cheese board.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 4

One 1-inch-thick slice pineapple, peeled and cored
One 8- to 12-ounce wheel Brie or Camembert, cut in half horizontally
8 slices prosciutto (about 8 ounces)
Crackers and bread, for serving

Steps:

  • Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Grill the pineapple over direct heat until golden on both sides, about 5 minutes per side. Let cool 5 minutes, then place on the cut side of one of the cheese halves. Place the other piece of cheese on top with the cut side touching the pineapple. Lay the prosciutto slices out on a work surface so they overlap in the middle and look like the spokes of a wheel. Put the cheese and pineapple round in the middle of the prosciutto and bring up one slice at a time to cover. The cheese and pineapple should be fully wrapped in prosciutto.
  • Grill over direct heat until starting to turn golden and crisp, about 3 minutes. Flip with a spatula and cook until golden and crisp on the other side, about 3 minutes. Move to indirect heat and cover the grill. Cook until hot throughout and gooey, 5 to 8 minutes more depending on your grill. Serve immediately with crackers and bread.

BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

Provided by Food Network

Categories     appetizer

Time 2h5m

Yield 40 to 42 bites

Number Of Ingredients 7

Nonstick cooking spray, for the wire racks
24 strips bacon (approximately 1 pound)
1 fresh pineapple, peeled, cored and cut into forty to forty-two 1-inch cubes
3 tablespoons honey
3 tablespoons Dijon or spicy brown mustard
3 tablespoons hot sauce
Dash liquid smoke

Steps:

  • Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
  • Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
  • Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
  • Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
  • Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.

PROSCIUTTO-WRAPPED PINEAPPLE BITES



Prosciutto-Wrapped Pineapple Bites image

Most people think you have to skip out on appetizers or snacks when watching your weight or trying to keep sugar levels and carbs in check, this recipe is easy and the appetizer is delicious! Diabetic and carb friendly, picture/recipe from Diabetic Connect Web site.

Provided by Eileen Hineline

Categories     Fruit Appetizers

Time 35m

Number Of Ingredients 9

1 fresh pineapple
4 thin slices prosciutto (2 ounces)
1/2 cup pineapple juice
2 tablespoons ketchup
1 tablespoon cider vinegar
1 1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1 teaspoon canola oil
1 fresh jalapeño , seeded

Steps:

  • 1. Position rack in upper third of oven; preheat to 375°F. Line a large baking sheet with parchment paper.
  • 2. Cut off the top and bottom of the pineapple and remove the skin with a sharp knife. Cut the pineapple in quarters lengthwise through the core. Cut out the core. (Reserve half the pineapple for another use.) Cut 2 of the pieces in half again lengthwise, then cut those 4 pieces crosswise into 6 equal pieces to make 24 chunks. Cut each slice of prosciutto lengthwise into 3 strips. Cut each strip in half crosswise to make 24 pieces total. Wrap a piece of prosciutto around each chunk of pineapple. Place on the prepared baking sheet.
  • 3. Bake on the upper rack until the prosciutto is sizzling and browned in spots, 15 to 20 minutes.
  • 4. Meanwhile, whisk pineapple juice, ketchup, vinegar, cornstarch and garlic powder in a small bowl. Heat oil in a small saucepan over medium heat. Add jalapeño and cook, stirring, for 1 minute. Add the juice mixture; bring to a simmer. Cook until glossy and thickened, 1 to 2 minutes. Serve the pineapple bites on toothpicks with the dipping sauce.
  • 5. Nutritional Facts Servings 8 Serving Size 3 "bites" and about 1 Tbsp. sauce Calories 54 Carbohydrates 9 g Fat 1 g Saturated Fat 0 g Protein 2 g Cholesterol 6 mg Dietary Fiber 1 g Potassium 79 mg Sodium 229 mg Yield 8 servings 3 "bites" and about 1 Tbsp. sauce each Exchanges 1/2 fruit 1/2 lean meat Vitamin C 35% daily value

BACON-WRAPPED PINEAPPLE BITES



Bacon-Wrapped Pineapple Bites image

This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!

Provided by Karen D.

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 8h45m

Yield 10

Number Of Ingredients 4

2 (16 ounce) cans pineapple chunks, drained
1 (10 ounce) jar sweet-and-sour sauce
2 pounds bacon
1 box toothpicks

Steps:

  • Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.
  • To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.
  • Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel; cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.
  • Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.
  • Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 21.6 g, Cholesterol 33 mg, Fat 13.3 g, Fiber 1 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 791.9 mg, Sugar 13.1 g

PROSCIUTTO APPETIZERS THAT YOU MUST TRY



Prosciutto appetizers that you must try image

7 appetizing prosciutto appetizers that you must try

Provided by Renee Groskreutz

Number Of Ingredients 7

Prosciutto-wrapped Caprese salad bites appetizer
Pear prosciutto appetizer
Balsamic mozzarella prosciutto
Prosciutto-wrapped asparagus
Prosciutto cheddar apple wraps
Prosciutto-wrapped prawns with pesto dip
Prosciutto and Gorgonzola Crostini

Steps:

  • Pick some prosciutto appetizers to try
  • Tell us your favorites

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SCALLOP AND PROSCIUTTO BITES



Scallop and Prosciutto Bites image

A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person.

Provided by KFEATHER

Categories     Appetizers and Snacks     Tapas

Time 20m

Yield 8

Number Of Ingredients 6

1 pound large scallops
4 ounces thinly sliced prosciutto
toothpicks
2 tablespoons olive oil
¼ teaspoon freshly ground black pepper
3 tablespoons white wine

Steps:

  • Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
  • Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
  • Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 2.8 g, Cholesterol 46.8 mg, Fat 8.4 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 438.3 mg, Sugar 0.1 g

More about "prosciutto wrapped pineapple bites recipes"

SWEET & SAVORY PROSCIUTTO WRAPPED PINEAPPLE SPEARS
sweet-savory-prosciutto-wrapped-pineapple-spears image
2018-04-30 Sweet & Savory Proscuitto Wrapped Pineapple Spears. Because they’re delicious, and because they’re a nice change from prosciutto wrapped melon slices. …
From kudoskitchenbyrenee.com
Reviews 13
Servings 4
Cuisine Fruit
Category Breakfast And Brunch


CHEESY PINEAPPLE PROSCIUTTO BITES - EMILY BITES
cheesy-pineapple-prosciutto-bites-emily-bites image
2019-06-04 Pre-heat the oven to 375 degrees. Line a baking sheet with parchment paper. Place one square of cheese on top of a chunk of pineapple and wrap a strip of …
From emilybites.com
5/5 (1)
Total Time 35 mins
Category Appetizer, Snack
Calories 28 per serving
  • Place one square of cheese on top of a chunk of pineapple and wrap a strip of the prosciutto around the outside. Place cheese-side-up on the parchment-lined baking sheet and stick a toothpick down through the center. Repeat with the remaining ingredients to make 16 pieces.
  • Place the baking sheet in the oven and bake for 18-20 minutes until the prosciutto has darkened in color and become crispy and the pieces are warm throughout. Serve warm.


PROSCIUTTO BITES - PUREWOW
prosciutto-bites-purewow image
2015-05-06 They’re all exponentially more delicious when wrapped in prosciutto. Keeping with that theme, we’d like to introduce you to our newest creation: prosciutto …
From purewow.com
2.9/5
Total Time 45 mins
Servings 6-8
Calories 338 per serving
  • Take a piece of prosciutto and wrap it around a dough ball. Gather the excess at the base of the ball and put that side down on the baking sheet so the meat stays in place. Don't worry if some of the dough is exposed--it doesn't need to be perfect. Repeat with the remaining dough balls.
  • Brush each ball with olive oil, then garnish with a sprinkle of black pepper and 1 to 2 teaspoons Parmesan.


8 PROSCUITTO-WRAPPED APPETIZERS THAT'LL BE UNFORGETTABLE ...

From wideopeneats.com
Reviews 1
Published 2017-11-21
Estimated Reading Time 4 mins


PROSCIUTTO-WRAPPED PINEAPPLE KEBABS RECIPE | MYRECIPES
2013-11-13 Skewer 1 pineapple wedge on each stick; wrap each with a slice of prosciutto. Place kebabs on lined baking sheet and cover exposed bamboo completely with sheets of foil. Lightly drizzle …
From myrecipes.com
Servings 10
Calories 120 per serving
Total Time 51 mins
  • Trim and peel pineapple. Quarter lengthwise; remove core. Cut each quarter lengthwise into 3 3-inch long wedges. Reserve 2 wedges for another use. Line a baking sheet with foil.
  • Place a rack 3 inches from heat source; preheat broiler to high. Skewer 1 pineapple wedge on each stick; wrap each with a slice of prosciutto. Place kebabs on lined baking sheet and cover exposed bamboo completely with sheets of foil. Lightly drizzle each with olive oil. Broil kebabs until prosciutto begins to crisp, 2 to 3 minutes per side. Drizzle with honey, sprinkle with thyme and pepper and serve.


PROSCIUTTO-WRAPPED PINEAPPLE BITES RECIPE | EATINGWELL
2016-06-03 Cut each slice of prosciutto lengthwise into 3 strips. Cut each strip in half crosswise to make 24 pieces total. Wrap a piece of prosciutto around each chunk of pineapple. Place on the …
From eatingwell.com
Total Time 30 mins
Calories 54 per serving
  • Position rack in upper third of oven; preheat to 375 degrees F. Line a large baking sheet with parchment paper.
  • Cut off the top and bottom of the pineapple and remove the skin with a sharp knife. Cut the pineapple in quarters lengthwise through the core. Cut out the core. (Reserve half the pineapple for another use.) Cut 2 of the pieces in half again lengthwise, then cut those 4 pieces crosswise into 6 equal pieces to make 24 chunks. Cut each slice of prosciutto lengthwise into 3 strips. Cut each strip in half crosswise to make 24 pieces total. Wrap a piece of prosciutto around each chunk of pineapple. Place on the prepared baking sheet.
  • Meanwhile, whisk pineapple juice, ketchup, vinegar, cornstarch and garlic powder in a small bowl. Heat oil in a small saucepan over medium heat. Add jalapeno and cook, stirring, for 1 minute. Add the juice mixture; bring to a simmer. Cook until glossy and thickened, 1 to 2 minutes. Serve the pineapple bites on toothpicks with the dipping sauce.


EASY BACON-WRAPPED PINEAPPLE BITES - WHOLESOME COOK
2019-08-01 Preheat oven grill to medium-high. Using a sharp knife, peel the pineapple. Cut into quarters lengthways and remove the core. Dice into bite-sized chunks. Cut bacon rashers in half …
From wholesome-cook.com
Servings 6
Estimated Reading Time 2 mins
Category Appetizer
  • Using a sharp knife, peel the pineapple. Cut into quarters lengthways and remove the core. Dice into bite-sized chunks.
  • Cut bacon rashers in half across. Place a pineapple chunk in the middle and wrap the bacon around the chunk, securing ends with a toothpick. (If using prosciutto or sopressa, you will need a slice per bite, do not cut in half.)


BACON WRAPPED PINEAPPLE - THE CREATIVE BITE
2020-05-01 Instructions. Cut your pineapple into 12 wedges. Wrap each piece of pineapple with a half slice of bacon and place on a lined cookie sheet. Bake at 400° for 20-30 minutes, or until the bacon is …
From thecreativebite.com
5/5 (1)
Total Time 30 mins
Category Side Dish
Calories 34 per serving


PROSCIUTTO WRAPPED APPLE BITES » THE NUTRITION ADVENTURE
2017-11-14 1. Separate prosciutto slices and cut lengthwise into 1-inch strips. Set aside. 2. Slice cheese into 1/2-inch pieces to fit on top of apple slices. 3. Once ready to assemble, slice apples into 1/2-inch thick slices. Place two arugula leaves on top of apple slice, then a piece of cheese.
From thenutritionadventure.com
Reviews 12
Estimated Reading Time 5 mins
Servings 24
Total Time 30 mins


PROSCIUTTO-WRAPPED BITES RECIPE | AKIS PETRETZIKIS
2020-02-26 Cut the broccoli into small florets and the pineapple in half. Wrap the broccoli and the pineapple with the prosciutto slices. Wrap the prunes with half of a prosciutto slice. Add olive oil, salt, and pepper. Remove the hot baking pans from the oven and arrange the bites. Sprinkle them with the parmesan and bake for 5-10 minutes until they are ...
From akispetretzikis.com
Servings 18-20
Calories 85 per serving
Category Snacks And Sandwiches


25 PROSCIUTTO RECIPES THAT ARE EASY, SAVORY AND DELICIOUS ...
2021-09-24 Ah, prosciutto, the sweet-and-salty, dry-cured ham that’s the shining star of every charcuterie spread. But the Italian delicacy can do much more than sit on a cheese board and look pretty. Presenting 25 prosciutto recipes that put the deliciously fatty pork product front and center. Think pastas, pizzas, sandwiches and everything in between.
From purewow.com
Author Taryn Pire


42 COLD APPETIZER RECIPES YOUR GUESTS WILL RAVE ABOUT
2021-07-13 Prosciutto Wrapped Cashew Cream Cheese Stuffed Dates with Balsamic Glaze. These prosciutto wrapped cashew cream cheese stuffed dates with balsamic glaze are the perfect party appetizer. They’re dairy free and so easy to make. Recipe by: Randa Derkson. 3. Prosciutto Crostini with Goat Cheese & Caramelized Onions.
From yummyaddiction.com


PROSCIUTTO-WRAPPED PINEAPPLE BITES
The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks. Jan 23, 2020 - The sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks. Jan 23, 2020 - The ...
From pinterest.co.uk


PROSCIUTTO WRAPPED PINEAPPLE BITES RECIPE
Prosciutto wrapped pineapple bites recipe. Learn how to cook great Prosciutto wrapped pineapple bites . Crecipe.com deliver fine selection of quality Prosciutto wrapped pineapple bites recipes equipped with ratings, reviews and mixing tips. Get one of our Prosciutto wrapped pineapple bites recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% …
From crecipe.com


PROSCIUTTO WRAPPED PINEAPPLE BITES | PINEAPPLE APPETIZERS ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PROSCIUTTO-WRAPPED PINEAPPLE BITES
The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks. Apr 14, 2017 - The sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks. Apr 14, 2017 - The ...
From pinterest.co.uk


PROSCIUTTO-WRAPPED BITES RECIPE | AKIS PETRETZIKIS
Cut the broccoli into small florets and the pineapple in half. Wrap the broccoli and the pineapple with the prosciutto slices. Wrap the prunes with half of a prosciutto slice. Add olive oil, salt, and pepper. Remove the hot baking pans from the oven and arrange the bites. Sprinkle them with the parmesan and bake for 5-10 minutes until they are ...
From akispetretzikis.com


PROSCIUTTO-WRAPPED PINEAPPLE BITES RECIPE
Prosciutto-wrapped pineapple bites recipe. Learn how to cook great Prosciutto-wrapped pineapple bites . Crecipe.com deliver fine selection of quality Prosciutto-wrapped pineapple bites recipes equipped with ratings, reviews and mixing tips. Get one of our Prosciutto-wrapped pineapple bites recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% …
From crecipe.com


PROSCIUTTO-WRAPPED PINEAPPLE BITES RECIPE | EAT YOUR BOOKS
Prosciutto-wrapped pineapple bites from EatingWell Magazine, Jan/Feb 2014 (page 50) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) garlic powder ; apple cider vinegar; pineapple; prosciutto; pineapple juice; tomato ketchup; jalapeño chiles; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ...
From eatyourbooks.com


PROSCIUTTO-WRAPPED PINEAPPLE BITES
The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks. Nov 10, 2014 - The sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks. Nov 10, 2014 - The ...
From pinterest.ca


PROSCIUTTO-WRAPPED PINEAPPLE BITES
The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks. Apr 12, 2017 - The sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks. Apr 12, 2017 - The ...
From pinterest.ca


Related Search