Prosciutto Wrapped Pears With Blue Cheese Crumble Recipes

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PROSCIUTTO WRAPPED PEARS WITH BLUE CHEESE



Prosciutto Wrapped Pears with Blue Cheese image

Provided by Danae

Categories     Appetizers

Time 10m

Number Of Ingredients 3

2 ripe pears, cored and sliced (12 slices per pear)
3-4 ounce package prosciutto
2 ounce wedge of blue cheese or gorgonzola, cut into rectangular slices to place against the pear slices

Steps:

  • Cut the slices of prosciutto in half lengthwise.
  • Place a piece of the blue cheese against the flat sliced side of the pear.
  • Wrap one of the strips of prosciutto around the pear and blue cheese and place a toothpick or appetizer skewer through the center of it.
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2, Sodium 844 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PROSCIUTTO AND CREAMY BLUE CHEESE PEAR SLICES



Prosciutto and Creamy Blue Cheese Pear Slices image

Combining salty prosciutto, sweet pear and creamy cheese, this four-ingredient recipe can be ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 12

Number Of Ingredients 4

1 oz cream cheese, softened
1 oz crumbled blue cheese (about 8 teaspoons)
1 ripe (not firm) medium pear, cut in half lengthwise, cut into 12 slices
6 thin slices prosciutto, cut in half lengthwise

Steps:

  • In small bowl, stir cream cheese and blue cheese, using rubber spatula, until well blended.
  • Spread rounded 1/2 teaspoon cheese mixture on each pear slice. Starting at one end of each pear slice, wrap 1 prosciutto strip in spiral fashion around pear slice.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 2 g, TransFat 0 g

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