Prosciutto Wrapped Peaches Recipes

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PROSCIUTTO-WRAPPED MOZZARELLA



Prosciutto-Wrapped Mozzarella image

Prosciutto-wrapped mozzarella is a cheesy and flavorful appetizer or snack that's super easy to make. It's obviously the ideal snack for game day!

Provided by Vered DeLeeuw

Categories     Snack

Time 4h20m

Number Of Ingredients 2

6 part-skim mozzarella sticks
6 thin slices prosciutto

Steps:

  • Remove the mozzarella sticks from their wrappers. Place them on a wax-paper-lined platter and freeze for at least four hours and preferably overnight.
  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
  • Wrap each cheese stick in a prosciutto slice, as shown in the video below. As you wrap it around, the edges of the prosciutto will stick to each other so that it's fairly neatly wrapped.
  • Place the wrapped mozzarella sticks, seam side down, on the prepared baking sheet. Bake them until the cheese just starts to melt, about 5 minutes. Serve hot or at room temperature.

Nutrition Facts : ServingSize 1 stick, Calories 102 kcal, Carbohydrate 1 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 392 mg

GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL



Grilled Prosciutto-Wrapped Peaches with Burrata and Basil image

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.

Provided by Chef John

Categories     Appetizers and Snacks     Antipasto Recipes

Time 22m

Yield 4

Number Of Ingredients 8

2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cut peaches in half and remove peach stones. Cut each half in half again.
  • Wrap prosciutto around each peach section; secure with small bamboo skewers.
  • Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
  • To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g

DRUNKEN PEACHES WRAPPED IN PROSCIUTTO



Drunken Peaches Wrapped in Prosciutto image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 32 hors d'oeuvres

Number Of Ingredients 3

4 just-ripe peaches
2 cups good quality Italian white wine
16 slices good quality prosciutto, sliced in half crosswise

Steps:

  • Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
  • Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.

PROSCIUTTO-WRAPPED PEACHES



Prosciutto-wrapped peaches image

A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August

Provided by Barney Desmazery

Categories     Dinner, Lunch, Snack, Starter

Time 20m

Number Of Ingredients 6

1 red chilli , deseeded and finely chopped
8 tbsp olive oil
3 peaches , each cut into 4 wedges
12 slices prosciutto
2 balls mozzarella , torn into 12 chunks
handful of rocket leaves

Steps:

  • Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
  • Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

Nutrition Facts : Calories 483 calories, Fat 40 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 2.79 milligram of sodium

PEACH AND PROSCIUTTO APPETIZERS



Peach and Prosciutto Appetizers image

Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!

Provided by Cheryl

Categories     Appetizer

Time 10m

Number Of Ingredients 3

3 peaches (medium-large)
100 grams prosciutto, very thinly sliced ((0.22 lbs))
balsamic reduction (for drizzling) (Note 1)

Steps:

  • Preheat grill to medium high.
  • PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
  • GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
  • SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.

Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

WARM PROSCIUTTO-WRAPPED PEACHES



Warm Prosciutto-Wrapped Peaches image

Drizzle juicy roasted peaches with olive oil and balsamic, sprinkle them with refreshing mint and wrap them in savory prosciutto.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 ripe peaches, quartered and pitted
1 tablespoon extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1/4 cup mint leaves, roughly chopped
4 thin slices prosciutto (about 2 ounces), halved lengthwise
1 tablespoon white balsamic vinegar

Steps:

  • Position a rack in the middle of the oven, and preheat the broiler. Line a baking sheet with aluminum foil.
  • Gently toss the peaches with 1 tablespoon olive oil on the prepared baking sheet; season with salt and pepper to taste and arrange cut-side down.
  • Broil until the skins are slightly charred, about 5 minutes. Turn so the skin side is down, and continue to broil until the tops of the peaches are lightly browned, about 5 minutes more. Drizzle lightly with olive oil, and cool slightly.
  • Sprinkle the warm peaches with the mint, and wrap a piece of prosciutto around each peach quarter. Drizzle with the balsamic vinegar, and top with a few grinds of pepper.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

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