Prosciutto Wrapped Dates Recipes

PROSCIUTTO BACON WRAPPED DATES WITH MANCHEGO FILLING & WINE GLAZE

Steps:

• Preheat oven to 350 F. Prepare a baking sheet with a wired cooling rack on top of it.
• Carefully pry open the date at it open slit and stuff in a piece of manchego cheese. Tightly wrap the piece of prosciutto around the date, making sure to fully cover the opening like a blanket. Plate onto the prepared baking sheet and bake for 11-13 minutes, or until the prosciutto gets crispy and the cheese begins to slightly melt.
• Meanwhile, add the Cabernet and honey to a saucepan and bring to a boil. Reduce the heat to medium low and simmer until syrupy and thick.
• Once the prosciutto dates are crispy, transfer them to the pan and toss in the wine syrup. Transfer to a serving tray or bowl with toothpicks, garnish with nuts and enjoy warm.

WARM DATES WITH BLUE CHEESE AND PROSCIUTTO

Steps:

• Preheat the oven to 400 degrees F.
• With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
• Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
• Cool slightly and serve warm.

DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO

Steps:

• Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

PROSCIUTTO WRAPPED DATES STUFFED WITH CHEESE

Steps:

• Heat your oven to 350 degrees. Then slice the prosciutto in half, creating two long thin pieces.
• Slice the date creating a small hole. Remove the pit if there is a pit. Them use either a knife or a pastry bag to fill the date with the Alouette cheese.
• Wrap the date with the prosciutto. I like for there to be a few layers of prosciutto, it makes the dates extra crispy.
• Bake the dates for 15 minutes. Serve warm.

CHEESE-STUFFED DATES WITH PROSCIUTTO

Steps:

• In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
• Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
• Arrange the stuffed dates on a platter and serve.