Prosciutto Wrapped Chicken With Roasted Cauliflower Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PROSCIUTTO-WRAPPED BAKED CHICKEN



Prosciutto-Wrapped Baked Chicken image

This Prosciutto-Wrapped Baked Chicken recipe is a simplified version of traditional "saltimbocca", made with a heavenly buttery-garlic-sage-white-wine sauce.

Provided by Ali

Time 35m

Number Of Ingredients 10

4 boneless skinless chicken breasts
Kosher salt and freshly-cracked black pepper
8-12 slices prosciutto
4 tablespoons melted butter, divided
1 clove garlic, pressed or minced
1 tablespoon finely-chopped fresh sage*
pinch of crushed red pepper flakes
1/4 cup dry white wine
fresh lemon wedges
(optional garnishes: chopped fresh chives, grated Parmesan cheese, and/or extra crushed red pepper flakes)

Steps:

  • Simply fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (Again, though, if your chicken breasts are sold pre-brined in a sodium solution, skip this step.)
  • Heat oven to 450°F.
  • Wrap each chicken breast with 2-3 slices of prosciutto, so that the prosciutto covers most of the chicken.
  • Place the chicken breasts in a single layer in a large baking dish. Brush the chicken breasts evenly with 1 tablespoon of the melted butter. Then season both sides of the chicken breasts with a quick pinch of salt and pepper, then lay the chicken back in a single layer in the baking dish.
  • Bake for 18-20* minutes, or until the chicken is cooked through and no longer pink. If you use a cooking thermometer to measure the temperature thickest part of the breast, it should be between 160-170°F. (The FDA recommends 165°F.)
  • Once the chicken is cooked, remove the pan from the oven and loosely cover the pan with aluminum foil. Let the chicken rest for at least 5-10 minutes.
  • Meanwhile, as the chicken is cooking, add the remaining 3 tablespoons butter to a small sauté pan, along with the garlic, sage and crushed red pepper flakes. Sauté over medium-low for 6-8 minutes, or until the sage starts to get slightly crispy. Slowly add in the white wine, and simmer for 5 more minutes. Remove from heat.
  • Once the chicken and sauce are ready to go, spoon the sage-butter sauce evenly over the baked chicken breasts. Then serve immediately with fresh lemon wedges, sprinkled with optional garnishes if you'd like. (Feel free to make your serving as lemony as you'd like!)

PROSCIUTTO WRAPPED CHICKEN BREAST RECIPE



Prosciutto Wrapped Chicken Breast Recipe image

A flavorful, EASY prosciutto wrapped chicken recipe! Chicken and prosciutto with sun-dried tomato goat cheese filling looks fancy, but needs only 15 minutes prep time.

Provided by Maya Krampf

Categories     Main Course

Time 43m

Number Of Ingredients 9

4 medium Chicken breasts
2 tbsp Sea salt
1/2 tsp Sea salt
1/4 tsp Black pepper
4 oz Goat cheese ((crumbled))
1/4 cup Sun-dried tomatoes ((chopped))
1 tbsp Fresh thyme
2 cloves Garlic ((minced))
12 sliced Prosciutto ((or 16 if your chicken breasts are large))

Steps:

  • To brine the chicken breasts, place them in a large bowl with enough water to cover them. Add sea salt and stir to mostly dissolve. Let sit for 10 minutes at room temperature, or for up to a day in the refrigerator.
  • Meanwhile, preheat the oven to 450 degrees F (232 degrees C).
  • Season both sides of the chicken breasts with salt and pepper.
  • In a small bowl, mix together the goat cheese, sun-dried tomatoes, minced garlic, and fresh thyme leaves.
  • Cut a slit horizontally in each chicken breast, not cutting all the way through, to form a pocket. Stuff the inside with the goat cheese mixture and press lightly to prevent filling from falling out.
  • Lay out 3 slices of prosciutto flat (or 4 slices if your chicken breasts are large), slightly overlapping. Place a stuffed chicken breast on top upside down (so that the nicer looking side is face down) and wrap in prosciutto, covering all sides, including the slit. Place into a 9x13 baking dish, preferably with the prosciutto ends mostly tucked underneath.
  • Wrap the remaining chicken pieces in prosciutto and place into the baking dish, so that the pieces are not touching or just barely touching.
  • Bake for 18-20 minutes, until cooked through or internal temperature reaches 165 degrees F(74 degrees C). Rest for 5 minutes before serving.

Nutrition Facts : Calories 365 kcal, Carbohydrate 4.9 g, Protein 47.2 g, Fat 13.5 g, SaturatedFat 4.2 g, Cholesterol 13 mg, Sodium 3900.6 mg, Fiber 1.1 g, Sugar 2.9 g, ServingSize 1 serving

PROSCIUTTO-WRAPPED CHICKEN WITH MASHED CAULIFLOWER RECIPE



Prosciutto-Wrapped Chicken with Mashed Cauliflower Recipe image

Provided by Serree

Number Of Ingredients 20

FOR CAULIFLOWER:
1 tablespoon olive oil
2 shallots, small diced
1 garlic clove, chopped fine
2 tablespoons butter
4 cups cauliflower florets
3 cups whole milk
2 tablespoons heavy cream
Kosher salt and freshly ground black pepper
FOR CHICKEN AND PAN SAUCE:
12 fresh sage leaves
4 (6-ounce) organic boneless skinless chicken breasts, pounded slightly
4 thin slices high-quality prosciutto
Salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
1 shallot, finely diced
1/2 cup dry white wine
3/4 cup chicken stock
2 tablespoons lightly packed fresh flat leaf parsley, finely chopped

Steps:

  • PREPARE THE CAULIFLOWER MASH: Place a large saucepan over medium high heat. Add the oil to the pan and saute the shallots for 1 minute. Add the garlic. Add the butter and cook until the butter is golden brown. Stir in the cauliflower, milk, and cream. Bring to a simmer over medium heat. Decrease the heat to low and simmer very gently until the cauliflower is tender, about 15 minutes. Pour off the liquid and reserve it. Mash the cauliflower in the pan with a potato masher. The mash should be rustic and chunky. Add enough of the reserved cooking liquid to moisten. Season to taste with salt and pepper and keep warm until serving. PREPARE THE CHICKEN: Place 2 to 3 sage leaves on top of each chicken breast. Wrap 1 slice of prosciutto around each chicken breast. Season the chicken with salt and pepper. COOK THE CHICKEN: Place a large nonstick saute pan over medium high heat, add the oil, and place the chicken breasts in the pan. Cook for 2 minutes on each side or until the chicken is golden brown and cooked through. Transfer the chicken to a plate. MAKE PAN SAUCE: Remove the chicken from the pan and add the butter and shallot. Cook for 30 seconds swirling the pan, then add the wine and simmer until reduced by half. Add the chicken stock and parsley and simmer until reduced by half. Season the sauce with salt and pepper. TO SERVE: Divide the cauliflower evenly among 4 serving plates. Slice the chicken breasts in half on a sharp diagonal. Lay the chicken breasts next to the mounds of cauliflower then spoon the pan sauce over each chicken breast and serve. Read more: http://www.kitchendaily.com/recipe/prosciutto-wrapped-chicken-breast-with-mashed-cauliflower-150381/#ixzz1E9RYrFMd

PROSCIUTTO WRAPPED CHICKEN



Prosciutto Wrapped Chicken image

This is an easy dish that is quick to prepare ahead and looks really impressive. A great meal to serve to guests too, just increase the quantities as you need to. Goes well with roast garlic potatoes and grilled zucchini and red peppers.

Provided by dale7793

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 3

4 teaspoons Dijon mustard
4 slices prosciutto
2 skinless chicken breasts

Steps:

  • Preheat oven to 200 degree Celsius.
  • Spread 2 teaspoons mustard over each chicken breast.
  • Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.
  • Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.
  • Serve with mixed vegetables.

Nutrition Facts : Calories 275.7, Fat 6.5, SaturatedFat 1.4, Cholesterol 151, Sodium 387.3, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 50.5

More about "prosciutto wrapped chicken with roasted cauliflower recipes"

BAKED PROSCIUTTO WRAPPED CHICKEN BREAST RECIPE
Feb 22, 2019 Can You Make Prosciutto Wrapped Chicken Breast Ahead of Time? Yes, you can make prosciutto wrapped chicken breast ahead of time. Simply store this baked chicken prosciutto recipe in the fridge for up to 4 days. …
From wickedspatula.com


35+ EASY AND DELICIOUS PROSCIUTTO LUNCH RECIPES FOR YOUR NEXT …
1 day ago Transfer the wrapped chicken to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Garnish with fresh basil and serve hot.
From chefsbliss.com


THIS EASY PROSCIUTTO-WRAPPED CHICKEN IS A REAL SHOWSTOPPER
Sep 13, 2017 All you have to do is wrap each (brined!) chicken breast in a couple slices of prosciutto, brush the tops with butter or olive oil, and bake until the chicken is cooked through …
From thekitchn.com


PROSCIUTTO APPLE AND SAGE BUTTER CHICKEN WITH CIDER …
Sep 26, 2019 Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. ... creamy mashed potatoes, polenta, or even mashed cauliflower would all be …
From halfbakedharvest.com


PROSCIUTTO-WRAPPED ROAST CHICKEN RECIPE - MINDFOOD
Apr 9, 2010 4 chicken breast fillets. 2 small bananas. 4 large thin slices prosciutto. 3 lemons, cut into pieces. 2 tbsp extra virgin olive oil. 2 heads of broccoli, cut into florets. 20g butter. 1 …
From mindfood.com


CHICKEN SALTIMBOCCA (PROSCIUTTO WRAPPED CHICKEN) - MSN
Pan Sear The Prosciutto Wrapped Chicken. Heat olive oil in a skillet over medium-high heat. Once hot, add the wrapped chicken breasts, seam side down, and cook for 2-3 minutes on …
From msn.com


PROSCIUTTO WRAPPED CHICKEN STUFFED WITH BRIE AND CANBERRIES
Prepare Chicken. Pat the chicken breast dry. Place chicken between 2 pieces of baking paper and use a rolling pin to bash chicken to an even thickness. Lay prosciutto slices lengthways …
From youplateit.com.au


JAMIE OLIVER CHICKEN WRAPPED IN PROSCIUTTO
Jun 8, 2024 Preheat the oven to 400°F (200°C) and mix honey, chili flakes, and minced garlic in a small bowl. Place chicken breasts in a baking dish, season with salt and pepper, and add 1 …
From jamieoliverdishes.com


JAMIE OLIVER CHICKEN WRAPPED IN PROSCIUTTO RECIPE
Sep 29, 2024 Step 1. Preheat the Oven. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly oil a baking dish. Step 2. Season the Chicken
From jamieolivereats.co.uk


CHICKEN BREASTS WRAPPED IN PROSCIUTTO RECIPE - TESCO REAL FOOD
Preheat the oven to 200C/fan oven 180C/Gas 6. Put the chicken breasts on a board with the thickest end facing you. Using a sharp knife, carefully cut a 8cm pocket in each one, starting …
From realfood.tesco.com


BAKED PROSCIUTTO WRAPPED CHICKEN - HUNGER THIRST PLAY
Jul 8, 2022 Smaller chicken breast cook 15 to 18 minutes, medium size cook 18 to 20 minutes, and for larger size chicken breast check doneness around 20 to 25 minutes.
From hungerthirstplay.com


PROSCIUTTO-WRAPPED CHICKEN BREAST RECIPE - CHEF'S RESOURCE
Sear the chicken breasts on the seam side of the prosciutto, then flip and transfer the pan to the oven. Roast until the center of the chicken registers 160°F (71°C), 12-15 minutes. Remove the …
From chefsresource.com


SHEET PAN PROSCIUTTO WRAPPED CHICKEN DINNER
Jan 21, 2021 Thank you for reading my Prosciutto Wrapped Chicken recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. …
From recipesfromapantry.com


PROSCIUTTO WRAPPED CHICKEN - DONNA HAY
cauliflower and rainbow chard frittata with lemon and goat’s curd cauliflower and sweet potato lasagne with roast garlic cauliflower bechamel cauliflower and tofu soup with salsa verde
From donnahay.com.au


PROSCIUTTO WRAPPED CHICKEN (SHEET PAN DINNER) - LOW …
Jul 1, 2024 Chicken: Pat the chicken breasts dry and season well with salt and pepper. Spread each breast with 1 teaspoon of Dijon mustard. Lay two pieces of Prosciutto on the work surface, overlapping just a little. Place three pieces of …
From lowcarbmaven.com


PROSCIUTTO WRAPPED CHICKEN WITH SCALLOPED POTATOES …
Aug 12, 2015 This is two dishes that just happens to be made in one pan. The tasty juices from the chicken mingles with the salty prosciutto as it drips onto the potato. It’s like potato gratin made with the best chicken broth ever! This is a …
From recipetineats.com


PROSCIUTTO WRAPPED CHICKEN - DONNA HAY
prosciutto-wrapped chicken with herbed sour cream and crispy potatoes. mains. prosecco brined turkey breast ... roast chicken with marsala, sage, mushroom and creamy semolina ... mains. …
From donnahay.com.au


EASY PORK CORDON BLEU WITH A RED WINE REDUCTION SAUCE - CHEF …
Brussels Sprouts with Bacon: Roasted Brussels sprouts combined with crispy bacon create a savory and smoky side dish. This recipe is easy to prepare and brings out the natural flavors …
From chefjeanpierre.com


PROSCIUTTO WRAPPED CHICKEN WITH ROASTED CAULIFLOWER RECIPES
Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through. Serve with mixed vegetables. Nutrition Facts : Calories 275.7, Fat 6.5, SaturatedFat 1.4, …
From tfrecipes.com


Related Search