Prosciutto Wrapped Avocado Recipes
AVOCADO WRAPPED IN PROSCIUTTO
Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.
Provided by HeatherFeather
Categories Summer
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
- Cut avocados into halves, remove pit, and peel each half carefully.
- Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
- Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
- Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
- Serve immediately as avocados brown quickly once cut.
PROSCIUTTO, MOZZARELLA & MELON PLATE
This perfect picnic for two is great for an outdoor date night or even just a quick, romantic dinner at home. The fresh fruit, vegetables and cheese pair perfectly with prosecco for sipping. Chocolate-dipped strawberries for dessert make the meal extra-special.
Provided by Victoria Seaver, M.S., RD
Categories Healthy Snack Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Divide items equally among 2 plates.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 44 g, Cholesterol 52.1 mg, Fat 33.8 g, Fiber 6.5 g, Protein 24 g, SaturatedFat 9.7 g, Sodium 936 mg, Sugar 16.4 g
PROSCIUTTO-WRAPPED AVOCADO
Provided by Marcela Valladolid
Categories appetizer
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.
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- Situate an oven rack near the top of your oven, leaving 4-5 inches from the top. Set oven to broil (see note) and let it heat for a few minutes.
- Slice baguette on the diagonal in slices about 1/2" thick and brush both sides of each slice with olive oil. Place baguette slices on a baking sheet lined with foil in a single layer. Place sheet in the oven and let the baguette slices toast for 2-3 minutes, watching carefully as they can burn very quickly. Remove the sheet from the oven when the edges are browned and the tops of the baguette slices are golden, but still a little bit soft to the touch. Let cool as you prep the rest of the ingredients.
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- For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.
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