Prosciutto Wrapped Artichoke Hearts Recipe 45
ARTICHOKE-PROSCIUTTO GRATIN
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4 cup blue for 1/4 cup of the cream cheese. Rich! Decadent! Yum! Courtesy epicurious.com.
Provided by Sandi From CA
Categories Spreads
Time 50m
Yield 12 first course servings
Number Of Ingredients 7
Steps:
- Dry quartered artichoke hearts by patting with paper towels. Cut each prosciutto slice in half crosswise.
- Wrap each artichoke heart quarter in a piece of prosciutto.
- Place wrapped artichoke hearts in single layer in 13x9x2-inch glass baking dish.
- Pour cream over, then sprinkle with Gorgonzola, pine nuts, Parmesan, and sage.
- Bake at 375 for about 30 (give or take 5) minutes or until gratin is bubbling and sauce thickens. Serve warm.
Nutrition Facts : Calories 208.1, Fat 16.7, SaturatedFat 8.4, Cholesterol 41.7, Sodium 493.9, Carbohydrate 9.2, Fiber 3.8, Sugar 1, Protein 7.9
BAKED ARTICHOKE BITES WITH GARLIC AIOLI RECIPE BY TASTY
Here's what you need: panko bread crumbs, vegetarian parmesan cheese, salted butter, canned artichoke heart, fresh parsley, mayonnaise, olive oil, garlic, lemon juice, salt, fresh parsley
Provided by Merle O'Neal
Categories Snacks
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200ºC). Line a baking sheet with parchment paper and set a wire rack inside.
- Drain and rinse the artichokes. Pat them dry.
- In a medium bowl, combine the bread crumbs and vegetarian Parmesan cheese.
- Dip the artichoke hearts in the melted butter, making sure they are evenly coated. Then coat well with the bread crumb mixture.
- Place the artichoke bites on the wire rack.
- Bake for 15 minutes, then reduce the oven temperature to 350ºF (175ºC), flip the artichokes, and bake for 15 minutes more, until the artichoke hearts are warmed through and the bread crumb mixture is toasted.
- Meanwhile, make the garlic aioli. In a small bowl, combine the mayonnaise, olive oil, garlic, lemon juice, salt, and parsley. Stir to combine.
- Sprinkle the artichoke bites with parsley before serving with aioli alongside.
- Enjoy!
Nutrition Facts : Calories 734 calories, Carbohydrate 31 grams, Fat 64 grams, Fiber 5 grams, Protein 10 grams, Sugar 2 grams
PROSCIUTTO WRAPPED ARTICHOKE HEARTS RECIPE - (4/5)
Provided by GadgetGirl
Number Of Ingredients 10
Steps:
- Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes. Preheat oven broiler. Tear prosciutto into pieces big enough to wrap around artichokes. Place wrapped artichokes on foil lined baking sheet. Broil for 3 - 5 minutes or until warmed through and prosciutto is slightly crispy. Serve.
PROSCIUTTO WRAPPED ARTICHOKE HEARTS
For literally like months I have been wanting to make this appetizer. Having friends over for a New Years dinner seemed like the opportune time to try out this idea. One thing I did know is that to make this it was a must to use frozen artichoke hearts (or fresh ones), using canned or jarred would mangle the flavors. Next time I make these I think topping them with some quality parm or placing just a touch of provolone when you wrap the hearts with the prosciutto would make these bundles even better. (From Trap!t, posted by Christina Falco Baldwin)
Provided by yup_itscaitlin
Categories Pork
Time 1h7m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Defrost artichoke hearts and pat dry. Combine hearts, olive oil, fresh herbs, salt and pepper in a bowl and marinate for 30-60 minutes. Pre-heat oven to broil. Wrap each heart with prosciutto and place on a cookie sheet. ( I lined my cookie sheet with parchment paper or foil for easy clean up.) Cook until prosciutto starts to crisp and turn brown - about 7-10 minutes. Remove from oven and top with balsamic vinegar/syrup and serve.
Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 0.4, Sodium 11.7, Carbohydrate 2.3, Fiber 0.9, Sugar 0.5, Protein 0.6
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