Prosciutto With Pears And Arugula Recipes
PROSCIUTTO WITH PEARS AND ARUGULA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.
PEAR PROSCIUTTO AND ARUGULA FLATBREADS
Steps:
- Preheat oven to 425 F degrees.
- Top each flatbread with 1/2 cup of shredded Asiago cheese. Arrange the prosciutto slices evenly over each flatbread then top with slices of pear.
- Drizzle about a tbsp of BBQ sauce on top of each flatbread.
- Bake for about 8 to 10 minutes or until the flatbreads turn brown.
- Top each flatbread with 1/2 cup of baby arugula, slice and serve.
Nutrition Facts : Calories 486 kcal, Carbohydrate 45 g, Protein 26 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 50 mg, Sodium 1321 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
PEARS WITH BLUE CHEESE AND PROSCIUTTO
Pears With Blue Cheese and Prosciutto
Provided by Real Simple Editors
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl, toss the pears and lemon juice.
- Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.
Nutrition Facts : Calories 114 kcal, Carbohydrate 8 g, Cholesterol 25 mg, Protein 7 g, SaturatedFat 4 g, Sodium 406 mg, Sugar 5 g, Fat 6 g, UnsaturatedFat 0 g
PEAR & PROSCIUTTO CREAM CHEESE CROSTINI
Serve up a plate of our Pear & Prosciutto Cream Cheese Crostini the next time you entertain guests. PHILADELPHIA Cream Cheese Spread, arugula, pears and prosciutto come together to create this elegant appetizer. Everyone at the party will be asking you for this Pear & Prosciutto Crostini recipe!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 crostini each
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place bread slices in single layer on baking sheet.
- Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
- Spread toast slices with cream cheese spread; top with prosciutto, arugula and pears.
- Sprinkle with pepper.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
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- MAKE THE DRESSING. In a small jar with a lid, add all the dressing ingredients. Cover and shake until mixed well. Taste, and adjust the salt and pepper to your liking.
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