Prosciutto With Pears And Arugula Recipes

PROSCIUTTO WITH PEARS AND ARUGULA

Prosciutto with Pears and Arugula image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 bundle arugula leaves
1 ripe bosc pear
1 lemon
1 tablespoon fresh thyme leaves, finely chopped
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
8 slices prosciutto di Parma

Steps:

Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.

PEAR PROSCIUTTO AND ARUGULA FLATBREADS

Pear Prosciutto and Arugula Flatbreads image

Pear Prosciutto and Arugula Flatbreads - pears, prosciutto, arugula, asiago cheese and BBQ sauce, amazing ingredients, one delicious flatbread!

Provided by Joanna Cismaru

Categories Dinner Lunch

Time 15m

Number Of Ingredients 6

Ingredients

2 flatbreads (about 8 inch)
1 cup Asiago cheese (shredded)
6 slices Prosciutto (cut into smaller pieces)
1 pear (cut into thin long slices)
2 tablespoon BBQ sauce
1 cup baby Arugula

Steps:

Preheat oven to 425 F degrees.
Top each flatbread with 1/2 cup of shredded Asiago cheese. Arrange the prosciutto slices evenly over each flatbread then top with slices of pear.
Drizzle about a tbsp of BBQ sauce on top of each flatbread.
Bake for about 8 to 10 minutes or until the flatbreads turn brown.
Top each flatbread with 1/2 cup of baby arugula, slice and serve.

Nutrition Facts : Calories 486 kcal, Carbohydrate 45 g, Protein 26 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 50 mg, Sodium 1321 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving

PEARS WITH BLUE CHEESE AND PROSCIUTTO

Pears With Blue Cheese and Prosciutto image

Pears With Blue Cheese and Prosciutto

Provided by Real Simple Editors

Time 10m

Number Of Ingredients 5

Ingredients

2 pears (such as Bosc or Bartlett), each cut into 8 wedges
2 teaspoons fresh lemon juice
1 cup arugula
3 ounces blue cheese, cut into small pieces
6 ounces thinly sliced prosciutto, cut in half lengthwise

Steps:

In a large bowl, toss the pears and lemon juice.
Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.

Nutrition Facts : Calories 114 kcal, Carbohydrate 8 g, Cholesterol 25 mg, Protein 7 g, SaturatedFat 4 g, Sodium 406 mg, Sugar 5 g, Fat 6 g, UnsaturatedFat 0 g

PEAR & PROSCIUTTO CREAM CHEESE CROSTINI

Pear & Prosciutto Cream Cheese Crostini image

Serve up a plate of our Pear & Prosciutto Cream Cheese Crostini the next time you entertain guests. PHILADELPHIA Cream Cheese Spread, arugula, pears and prosciutto come together to create this elegant appetizer. Everyone at the party will be asking you for this Pear & Prosciutto Crostini recipe!

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings, 2 crostini each

Number Of Ingredients 6

Ingredients

1 French bread baguette (14 oz.), ends trimmed, cut into 24 slices
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 lb. thinly sliced prosciutto, cut into 24 pieces
1/4 cup tightly packed baby arugula
2 small fresh pears, cored, cut into 24 thin slices
1/4 tsp. freshly ground black pepper

Steps:

Heat broiler.
Place bread slices in single layer on baking sheet.
Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
Spread toast slices with cream cheese spread; top with prosciutto, arugula and pears.
Sprinkle with pepper.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

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