Prosciutto Sandwich Ideas Recipes
BASIL-PROSCIUTTO SANDWICH ROLLS
Bring the taste of Italy into your kitchen with Basil-Prosciutto Sandwich Rolls. These delicious prosciutto sandwich rolls are great for lunchtime or for an after-school snack.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese spread, basil and lemon juice until blended.
- Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
- Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
- Wrap individually in plastic wrap.
- Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g
PROSCIUTTO, ARUGULA AND BALSAMIC SANDWICH
This prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.
Provided by Gina
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Whisk together balsamic and oil.
- Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.
Nutrition Facts : ServingSize 1 sandwich, Calories 289.8 kcal, Carbohydrate 40.8 g, Protein 10.8 g, Fat 6.8 g, SaturatedFat 0.5 g, Sodium 530 mg, Fiber 1.7 g, Sugar 1.5 g
ITALIAN SUB SANDWICH WITH PROSCIUTTO DI PARMA, SALAD, AND CHEESE
Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese - An easy to prepare "long sandwich" that would be great for outdoor dining and picnics.
Categories Bread, Lunch, Snack
Yield 1+
Number Of Ingredients 9
Steps:
- Cut the submarine or hot-dog rolls in half through the middle, keeping both halves attached on one side; then drizzle some of the olive oil over both sides. Sprinkle the dried oregano over both sides.
- Start to layer the sandwich like so: on one side of the roll arrange the lettuce leaves, sliced tomatoes seasoned with salt and pepper, red onion slices, Parmigiano-Reggiano cheese and finally arrange the two slices of Prosciutto di Parma ham over the top. Cover the filling with the top half of the roll to make a sandwich.
- Eat immediately, or wrap in grease proof paper secured with string for transporting to a picnic.
- Can be made up to 2 to 3 hours in advance for ease. Wrap the sandwiches and keep in a cool place or in the fridge.
PROSCIUTTO AND CHEDDAR SANDWICHES
These are as simple as ham and cheese, but much more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Spread 8 slices bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.
PROSCIUTTO SANDWICH
This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.
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4.7/5 (15)Calories 125 per servingCategory Afternoon Tea
- Make prosciutto rose.Fold a slice of prosciutto horizontally, twist it loosely, then roll in from one end. Gather at the bottom as you roll, letting the top flare out a bit so it looks like a rose.
- Combine spreadable goat cheese and honey.In a small bowl, mix goat cheese and honey together.
- Cut bread into circles.Cut circles out of the bread using a round cookie cutter. Use a cookie cutter size that can cut out two circles out of each slice of bread.
- Cut basil leaves into circles. Cut circles out of washed and dried basil leaves. Pick leaves that are big enough to cut circles using your cookie cutter.
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5/5 (1)Category SandwichCuisine ItalianTotal Time 10 mins
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4.5/5 (31)Category BrunchCuisine ItalianTotal Time 20 mins
- Cut the ciabatta lengthwise and drizzle with olive oil. Roast in a hot pan, oiled side down, for approx. 3 - 5 minutes.
- Meanwhile, cut mozzarella and tomato into thin slices. Cut antipasti (e.g. artichoke hearts, grilled peppers) into bite-sized pieces and heat briefly in a pan.
- Next, spread the pesto onto the bread and place alternating layers of tomato and mozzarella slices on top.
- Place the antipasti, prosciutto, and the arugula on the ciabatta. Place another piece of bread on top. Pierce with a wooden skewer to to make the sandwich easier to serve and eat.
PROSCIUTTO SANDWICHES RECIPE - PILLSBURY.COM
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Servings 2Total Time 10 minsCategory EntreeCalories 600 per serving
- In small bowl, combine mayonnaise and sun-dried tomato spread; blend well. Spread about 1 tablespoon mayonnaise mixture on each roll half.
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- Steak with Blue Cheese Combine 1 tablespoon mayonnaise with 1 teaspoon steak sauce; toss with 1/2 cup diced cooked steak, 1 cup chopped romaine, 1/4 diced avocado, 1/4 cup chopped tomato, 1 to 2 tablespoons crumbled blue cheese, 1 crumbled slice cooked bacon and salt and pepper.
- Pastrami with Slaw Toss 1/2 cup shredded red cabbage with 2 tablespoons apple cider vinegar and 1 teaspoon each sugar and chopped dill; let sit 15 minutes.
- Corned Beef with Horseradish Slaw Toss 1/2 cup shredded green cabbage with 1 tablespoon sour cream, 2 teaspoons each horseradish and water, 1 teaspoon grainy mustard and a pinch each of salt and pepper.
- Roast Beef and Smoked Gouda Spread honey mustard on 2 slices challah bread. Sandwich sliced roast beef, sliced smoked gouda and romaine lettuce between the bread slices.
- Spicy Roast Beef and Brie Spread 1 slice sourdough bread with pepper jelly. Top with sliced roast beef, sliced brie and watercress; season with salt.
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- Italian BLT Cook 4 thin slices pancetta in a skillet over medium-high heat until crisp, 5 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon chopped basil; spread on 2 slices country bread.
- Broccoli Rabe with Lemon Ricotta Heat 2 tablespoons olive oil and 1 smashed garlic clove in a large skillet over high heat. Add 3 cups trimmed broccoli rabe, season with salt and cook, stirring, until charred and tender, 4 minutes.
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10 DELICIOUS WAYS TO USE PROSCIUTTO IN YOUR COOKING
From thespruceeats.com
Estimated Reading Time 4 mins
- Prosciutto Pizza. On your next pizza night at home, skip the take-out (or warmed-up freezer pizza), and make this insanely delicious, Italian-style prosciutto pizza instead.
- Watermelon, Prosciutto and Feta Salad. Proscuitto adds a surprising, salty, savory note to a refreshing, summery salad of juicy cubed watermelon and feta cheese.
- Pork Saltimbocca. Saltimbocca, the wishful Italian name for this classical Roman dish, literally means "jumps in the mouth". In simple terms, it is a taste-bud tempting, trattoria-style entree of pan-fried, boneless pork loin chops topped with thin prosciutto slices and fresh sage leaves, poured over with a buttery white wine sauce.
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- Beef Braciole. Elegant beef braciole is the kind of restaurant-style beef dish you will remember fondly for weeks afterward. It is a hearty beef roulade stuffed with prosciutto, Italian cheese, and sweet herbs, braised in a fragrant and delicious tomato and red wine sauce.
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- Italian Sweet Pea and Prosciutto Risotto. When cold weather gets you craving carbs, satisfy your hunger with a dish of tummy-warming, creamy risotto. Sweet green peas and savory, salty prosciutto add wonderful Italian taste to this satisfying version that takes just over half an hour to cook from start to finish, and makes a great dinner on its own, or a sophisticated side dish for baked chicken breasts or fish.
- Collard Greens With Green Garlic and Prosciutto. Prosciutto brings savory flavor, and garlic scapes add mildly garlicky, springy sweetness to a side dish of simmered collard greens.
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- Salad Pizza. Cover a just-baked, garlic-scented pizza crust with a crisp salad of Bibb lettuce, blue cheese, prosciutto, and pickled onions, plus plenty of red wine vinaigrette.
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