Prosciutto Sandwich Ideas Recipes

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BASIL-PROSCIUTTO SANDWICH ROLLS



Basil-Prosciutto Sandwich Rolls image

Bring the taste of Italy into your kitchen with Basil-Prosciutto Sandwich Rolls. These delicious prosciutto sandwich rolls are great for lunchtime or for an after-school snack.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup loosely packed fresh basil, cut into thin slices
1 tsp. fresh lemon juice
6 slices white bread, crusts removed
3 slices prosciutto (1-1/2 oz.), cut crosswise in half

Steps:

  • Mix cream cheese spread, basil and lemon juice until blended.
  • Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
  • Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
  • Wrap individually in plastic wrap.
  • Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g

PROSCIUTTO, ARUGULA AND BALSAMIC SANDWICH



Prosciutto, Arugula and Balsamic Sandwich image

This prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.

Provided by Gina

Categories     Lunch

Time 10m

Number Of Ingredients 6

3 oz french bread or baguette
2/3 cup baby arugula
.75 oz imported prosciutto (fat trimmed)
2 tsp balsamic vinegar
1 tsp extra virgin olive oil
fresh cracked pepper

Steps:

  • Whisk together balsamic and oil.
  • Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.

Nutrition Facts : ServingSize 1 sandwich, Calories 289.8 kcal, Carbohydrate 40.8 g, Protein 10.8 g, Fat 6.8 g, SaturatedFat 0.5 g, Sodium 530 mg, Fiber 1.7 g, Sugar 1.5 g

ITALIAN SUB SANDWICH WITH PROSCIUTTO DI PARMA, SALAD, AND CHEESE



Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese image

Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese - An easy to prepare "long sandwich" that would be great for outdoor dining and picnics.

Categories     Bread, Lunch, Snack

Yield 1+

Number Of Ingredients 9

1 small hot-dog or submarine roll, per person (about 5"/12.5cm long)
Drizzle of extra virgin olive oil
Dried oregano
Fresh lettuce leaves (of your choice)
1 small vine-ripened tomato per person (thinly sliced)
1/4 red onion, per person (very thinly sliced)
25g Parmigiano-Reggiano cheese per person (shaved into thin slices with a vegetable peeler)
2 slices of Prosciutto di Parma per person
Sea salt and ground black pepper, to taste

Steps:

  • Cut the submarine or hot-dog rolls in half through the middle, keeping both halves attached on one side; then drizzle some of the olive oil over both sides. Sprinkle the dried oregano over both sides.
  • Start to layer the sandwich like so: on one side of the roll arrange the lettuce leaves, sliced tomatoes seasoned with salt and pepper, red onion slices, Parmigiano-Reggiano cheese and finally arrange the two slices of Prosciutto di Parma ham over the top. Cover the filling with the top half of the roll to make a sandwich.
  • Eat immediately, or wrap in grease proof paper secured with string for transporting to a picnic.
  • Can be made up to 2 to 3 hours in advance for ease. Wrap the sandwiches and keep in a cool place or in the fridge.

PROSCIUTTO AND CHEDDAR SANDWICHES



Prosciutto and Cheddar Sandwiches image

These are as simple as ham and cheese, but much more flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 10m

Yield Makes 8

Number Of Ingredients 5

16 thin slices rustic bread (toasted if desired)
3 tablespoons unsalted butter, room temperature
8 ounces extra-sharp cheddar cheese, thinly sliced
8 ounces thinly sliced prosciutto
3 tablespoons grainy mustard

Steps:

  • Spread 8 slices bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.

PROSCIUTTO SANDWICH



Prosciutto Sandwich image

This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

8 tablespoons (1 stick) unsalted butter, room temperature
2 baguettes, halved horizontally
4 tablespoons Scallion Oil for Prosciutto Sandwich
6 ounces very thinly sliced prosciutto di Parma

Steps:

  • Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.

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Prosciutto Sandwich Ideas Recipes PROSCIUTTO AND CHEDDAR SANDWICHES. These are as simple as ham and cheese, but much more flavorful. Provided by Martha Stewart. Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes. Time 10m. Yield Makes 8. Number Of Ingredients 5. Ingredients ; 16 thin slices rustic bread (toasted if desired) 3 …
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