Prosciutto Pizza With Cauliflower Crust Recipes

PROSCIUTTO CAULIFLOWER CRUST PIZZA

Steps:

• Preheat your oven to 425 degrees f. and line a 12-inch round pizza baking tray with parchment paper.
• Place your cauliflower florets into a food processor and pulse until it resembles a fine meal. Transfer to a large bowl.
• Add in the mozzarella, Parmesan, eggs, oregano, sea salt, and pepper. Stir thoroughly to combine.
• Place the cauliflower mixture onto the prepared baking tray and form into a ½-inch-thick circle. Make sure the edges are not thinner than the center or they may brown too fast.
• Bake your crust at 425 degrees f. for 20-25 minutes, or until the edges are golden.
• Once done, remove from the oven and layer your marinara sauce over the crust.
• Top with shredded mozzarella. Return to your preheated oven and bake for an additional 10 minutes, or until the cheese is melted.
• Remove from the oven and top with prosciutto, cherry tomatoes, and fresh arugula.
• Sprinkle with freshly cracked black pepper and lightly drizzle with a bit of balsamic.
• Enjoy!

CAULIFLOWER PROSCIUTTO PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
• Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
• Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
• Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.