Prosciutto Persimmons Recipes

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CARAMELIZED PERSIMMONS WITH PROSCIUTTO



Caramelized Persimmons with Prosciutto image

Give persimmons the creme brulee treatment with a touch of sugar and the kitchen torch, then top with prosciutto for a lovely fall appetizer.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 3

12 thin Fuyu persimmon slices
3 tablespoons sugar, preferably turbinado
12 prosciutto slices

Steps:

  • Lay persimmon slices on a baking sheet; sprinkle with sugar. Caramelize with a kitchen torch (or broil). Drape each with a slice of prosciutto.

PROSCIUTTO AND PERSIMMON BITES



Prosciutto and Persimmon Bites image

Provided by Florence Fabricant

Categories     easy, quick, appetizer

Time 10m

Yield 12 hors d'oeuvres

Number Of Ingredients 2

1 Fuyu persimmon (the firm squat variety, not the softer heart-shaped kind)
1 ounce thin-sliced prosciutto, preferably imported

Steps:

  • Peel persimmon and remove leafy top. Cut into 12 wedges.
  • Cut prosciutto into 12 strips, each about an inch wide. Wrap persimmon wedges with prosciutto and secure with toothpicks.

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