Prosciutto Parmesan Grissini Puff Pastry Breadsticks Recipes

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PROSCIUTTO-PARMESAN GRISSINI (PUFF PASTRY BREADSTICKS)



Prosciutto-Parmesan Grissini (Puff Pastry Breadsticks) image

Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason to keep frozen puff pastry on hand. The 60 minutes prep time includes thawing of frozen pastry dough and cooling time once baked. Can be made ahead and frozen.

Provided by Julie Bs Hive

Categories     Breads

Time 1h10m

Yield 16 breadsticks

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
1 egg, slightly beaten
1/4 cup parmigiano-reggiano cheese (Ferrari recommended)
4 slices prosciutto (Prosciutto de Parma recommended)

Steps:

  • Thaw frozen puff pastry by bringing to room temperature, covered in plastic wrap, for 30 minutes. Preheat oven to 400 and line two baking sheets with parchment paper.
  • Sprinkle a large cutting surface with flour. Place puff pastry sheet on top of prepared surface and carefully unfold, making a 9-10 inch square. Brush with beaten egg. Top with cheese and press into the pastry dough. Cut the square into 16 strips Place strips 1/2 inch apart and bake for 10 minutes, grissini should be lightly golden. Cool for 15 minutes.
  • Cut each slice of prosciutto into four thin strips and wrap one diagonally around each breadstick. Serve immediately.
  • FREEZING: Grissini can be frozen after the 15-minute cooling period. When ready to serve bake at 350 for 6-8 minutes if frozen and 2-3 minutes if thawed.

Nutrition Facts : Calories 94.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 14.1, Sodium 63.7, Carbohydrate 7, Fiber 0.2, Sugar 0.1, Protein 2

SUPER FAST PUFF PASTRY BREADSTICKS



Super Fast Puff Pastry Breadsticks image

I posted "Easiest Breadsticks Ever", recipe #175415, they are a very easy homemade breadstick. Today I came across an easier and faster breadstick (from Paula's Home Cooking), but, these aren't exactly all homemade like the other recipe. I have not made them yet, but I will be tonight!

Provided by knobbyknee

Categories     < 30 Mins

Time 22m

Yield 26 sticks, 13 serving(s)

Number Of Ingredients 5

1 (17 1/3 ounce) package frozen puff pastry sheets, thawed
1 cup freshly grated parmesan cheese
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup butter, melted

Steps:

  • First preheat your oven to 400 degrees and lightly grease a baking sheet.
  • On a lightly floured surface, unfold pastry sheets, cutting each sheet into 13 strips, about 3/4 by 10-inches apiece.
  • In a shallow dish (pie pan), combine Parm. cheese, basil, and garlic.
  • Brush pastry sticks with melted butter.
  • Roll pastry in cheese mixture, lightly coating each side.
  • Gently twist pastry sticks, and place on a prepared baking sheet.
  • Bake for 12 minutes.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 273, Fat 20.1, SaturatedFat 7.2, Cholesterol 16.1, Sodium 236.9, Carbohydrate 17.4, Fiber 0.6, Sugar 0.4, Protein 5.8

GRISSINI WITH PROSCIUTTO



Grissini with Prosciutto image

Categories     Bread     Leafy Green     Pork     No-Cook     Arugula     Winter     Prosciutto     Bon Appétit

Yield Makes 12

Number Of Ingredients 5

Butter, room temperature
12 10- to 12-inch-long grissini or other long thin breadsticks
1/3 cup freshly grated Parmesan cheese
12 4x3-inch thin prosciutto slices
60 arugula leaves (about 2 large bunches)

Steps:

  • Spread some butter over 4 inches of 1 end of each breadstick. Spread Parmesan cheese on plate. Roll buttered end of each breadstick in cheese to coat lightly. Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 arugula leaves into prosciutto end of each breadstick and serve.

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