Prosciutto Filled With Happiness Recipes

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PROSCIUTTO FILLED WITH HAPPINESS



Prosciutto Filled with Happiness image

Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.

Provided by Clinton Kelly

Categories     Cheese     Appetizer     Bake     Cocktail Party     Thanksgiving     Quick & Easy     Currant     Pine Nut     Arugula     Shower     Prosciutto     Engagement Party

Number Of Ingredients 6

You need:
1/4 cup pine nuts
About 20 thin slices of good-quality prosciutto
1 small bunch arugula
1/4 pound gorgonzola
1/4 cup currants

Steps:

  • Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool.
  • Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currants. Then roll them into little mini horns.
  • Arrange on a platter and serve.

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