Prosciutto Fig Blue Cheese Wontons Recipes

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PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE



Prosciutto Wrapped Figs And Blue Cheese image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 5

8 Black Mission figs
1/2 cup blue cheese, cut into cubes
8 prosciutto (thinly sliced, cut in half lengthwise)
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper

Steps:

  • Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
  • Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
  • Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE



Prosciutto Wrapped Figs And Blue Cheese image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 5

8 Black Mission figs
1/2 cup blue cheese, cut into cubes
8 prosciutto (thinly sliced, cut in half lengthwise)
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper

Steps:

  • Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
  • Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
  • Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

PROSCIUTTO, FIG AND BLUE CHEESE CROSTINO



Prosciutto, Fig and Blue Cheese Crostino image

Creamy blue cheese spread on toasted bread and topped with prosciutto, figs and honey.

Provided by Food Network Kitchen

Time 20m

Yield 6

Number Of Ingredients 8

3 ciabatta rolls, sliced in half horizontally
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 ounces mild creamy blue cheese, such as Maytag
4 ounces thinly sliced prosciutto
6 fresh Turkish figs, quartered
Wildflower honey, for drizzling
3 sprigs thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the bread on a baking sheet, brush with the olive oil and season with salt and pepper. Toast until golden around the edges, 8 to 10 minutes.
  • Spread each piece of bread with some of the blue cheese and divide the prosciutto and figs among them. Drizzle with honey and scatter thyme leaves over the top. Transfer to a platter before serving.

FIG, BLUE CHEESE & PROSCIUTTO PIADINA



Fig, Blue Cheese & Prosciutto Piadina image

Make and share this Fig, Blue Cheese & Prosciutto Piadina recipe from Food.com.

Provided by mortarandpestle

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 flour tortillas, 18-20cm
25 g blue cheese
50 g mozzarella cheese
2 fresh figs, sliced thinly (used dried if fresh isnt available)
2 slices prosciutto

Steps:

  • Lay 1 wrap on chopping board and spread blue cheese evenly over.
  • Sprinkle with half the mozzarella.
  • Lay fig slices even over the cheeses, then the proscuitto.
  • Sprinkle the remaining mozarella over the proscuitto and cover with the other wrap.
  • Heat a large frypan with a little oil then lay the wraps in the pan.
  • Cover and fry for 2-3 minutes on one side.
  • Gently flip and cook another 2-3 minutes.
  • Remove and cut lengthwise - serve hot.

Nutrition Facts : Calories 249.4, Fat 11.6, SaturatedFat 6.2, Cholesterol 29.1, Sodium 521.1, Carbohydrate 25.8, Fiber 2.4, Sugar 9, Protein 11.1

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