Prosciutto Feta Cheese Strata Recipes

PROSCIUTTO FETA CHEESE STRATA

Steps:

• Line bottom of 13x9x2" glass baking dish completely with 1 layer of bread, cutting some to fit.
• Arrange 1/2 of prosciutto evenly over bread. Sprinkle 1/2 Feta cheese and 1/2 provolone over the ham.
• Sprinkle with 1/2 green onions and basil. Top with 2nd layer of bread and repeat.
• Cut crusts into cubes and sprinkle on top.
• Whisk eggs, milk, mustard, and salt in bowl and season with salt and pepper.
• Pour egg mixture over strata; press down on bread with spatula.
• Drizzle melted butter over strata. Cover and refrigerate overnight.
• Preheat oven to 350°F
• Uncover strata and let stand at room temperature 30 minutes.
• Bake until center is set, about 1 hour. Remove from oven.
• Preheat broiler and place strata under about 30 seconds, until top is golden.
• Cut into large squares and serve.

PROSCIUTTO, EGG AND SPINACH STRATA

Steps:

• In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted near the center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.

PROSCIUTTO, FETA, AND SPINACH STRATA

Steps:

• You can assemble the night before so that the layers of bread, cheese and spinach soak up the egg-and-milk base, but it is not necessary.
• Remove crusts from bread. Spray an 11x7 inch glass baking dish with cooking spray. Cover bottom of dish with layer of bread.
• Use half of the prosciutto to cover bread in an even layer. Sprinkle with half of the feta and half of the provolone. Sprinkle with half of the green onions, half spinach, and half basil.
• Repeat with second layer of bread and the remaining ingredients in the same order.
• Cut remaining bread into 1/4 inch cubes and scatter evenly on top.
• Beat together eggs, half-and-half, and hot sauce until well blended. Pour mixture over layers. Press down firmly with a spatula. Melt butter and drizzle over top.
• Cover and refrigerate overnight or for at least 5 hours (optional).
• Preheat oven to 375 Farenheit. Uncover dish and bake until golden, about 1 hour.

SPINACH FETA STRATA

Steps:

• In a greasd 13 X 9 X 2" baking dish, arrange French bread or croissants with sides overlapping.
• In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
• Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
• Remove from the refrigerator 30 minutes before baking.
• Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.
• Serve warm.

MOM'S FAVORITE CHEESE STRATA

Steps:

• Lightly grease casserole.
• Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
• Add 1/3 of the cheese. Repeat layers two more times.
• Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
• Allow to set in the refrigerator overnight.
• Take out 2 hours before baking.
• Preheat oven to 325 degrees Fahrenheit, then bake for 50 minutes.

PROSCIUTTO AND GOAT CHEESE STRATA

Steps:

• Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of green onions and half of basil. Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
• Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.
• Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes. Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.

PROSCIUTTO AND GOAT CHEESE STRATA

Steps:

• Spray baking dish with nonstick cooking spray.
• Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit.
• Arrange half of prosciutto evenly over bread. *Be sure to cut the prosciutto into strips or diced into squares. This will make it easier at serving time.
• Sprinkle half of goat cheese and half of provolone over bread.
• Sprinkle with half of green onions and half of basil.
• Top with second layer of bread, if using a 2nd layer.
• Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread.
• Cut remaining bread & crusts into 1/4-inch cubes. Sprinkle over top.
• Whisk eggs, milk, mustard, and salt in bowl. Season with pepper.
• Pour egg mixture over strata; press down on bread with spatula.
• Drizzle melted butter over strata.
• Cover and refrigerate overnight.
• NEXT DAY.
• Preheat oven to 350°F.
• Uncover strata and let stand at room temperature 30 -60 minutes.
• Bake uncovered until center is set and top is brown, about 1 hour.
• Serve with crispy prosciutto if desired. Recipe #496356.