Prosciutto Blue Cheese And Date Wraps Recipes

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CHEESE-STUFFED DATES WITH PROSCIUTTO



Cheese-Stuffed Dates with Prosciutto image

Provided by Giada De Laurentiis

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

Steps:

  • In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
  • Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
  • Arrange the stuffed dates on a platter and serve.

DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO



Dates with Goat Cheese Wrapped in Prosciutto image

Provided by Adeena Sussman

Categories     Dairy     Fruit     Broil     Cocktail Party     Quick & Easy     Goat Cheese     Date     Basil     Winter     Healthy     Prosciutto     Engagement Party     Party     Self

Yield Makes 8 servings

Number Of Ingredients 5

1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes

Steps:

  • Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

PROSCIUTTO WRAPPED PEARS WITH BLUE CHEESE



Prosciutto Wrapped Pears with Blue Cheese image

Provided by Danae

Categories     Appetizers

Time 10m

Number Of Ingredients 3

2 ripe pears, cored and sliced (12 slices per pear)
3-4 ounce package prosciutto
2 ounce wedge of blue cheese or gorgonzola, cut into rectangular slices to place against the pear slices

Steps:

  • Cut the slices of prosciutto in half lengthwise.
  • Place a piece of the blue cheese against the flat sliced side of the pear.
  • Wrap one of the strips of prosciutto around the pear and blue cheese and place a toothpick or appetizer skewer through the center of it.
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2, Sodium 844 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

WARM DATES WITH BLUE CHEESE AND PROSCIUTTO



Warm Dates with Blue Cheese and Prosciutto image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 3

24 large dried Medjool dates with pits (14 ounces)
6 ounces sharp blue cheese, such as Bleu d'Auvergne
1/4 pound thinly sliced prosciutto (8 to 10 large slices)

Steps:

  • Preheat the oven to 400 degrees F.
  • With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
  • Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
  • Cool slightly and serve warm.

PROSCIUTTO, BLUE CHEESE AND DATE WRAPS



PROSCIUTTO, BLUE CHEESE AND DATE WRAPS image

Categories     Fruit     Appetizer

Yield 40

Number Of Ingredients 5

20 Medjool or seasonal dates
1 container Whole Creamery Blue Cheese Crumbles
10 thin slices prosciutto, sliced in quarters
365 Everyday Value Balsamic Vinegar
40 toothpicks

Steps:

  • Pit and halve dates and stuff with blue cheese crumbles. Wrap each date half in a piece of prosciutto. Secure with a toothpick or bamboo skewer. Grill 30 to 45 seconds per side, then drizzle with reduced 365 Everyday Value Balsamic Vinegar (simmer until thick and syrupy).

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