Prosciutto And Provolone On Sourdough Bread Recipes

PROSCIUTTO AND PROVOLONE PANINI SANDWICHES

Prosciutto and Provolone Panini Sandwiches image

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.

Provided by Carapelli® Olive Oil

Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil

Time 19m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup CARAPELLI® Extra Virgin Olive Oil
8 slices rustic Italian or sourdough bread
¼ cup prepared basil pesto
16 thin slices Provolone cheese
12 thin slices prosciutto
4 whole, well-drained bottled roasted red peppers, cut into strips

Steps:

Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g

PROSCIUTTO AND PROVOLONE ON SOURDOUGH BREAD

Prosciutto and Provolone on Sourdough Bread image

Recipe created by chef Charlie Trotter Grill the bread, that is the only cook time!!! Saw this on Oprah the other day, made it and it was great with a glass of wine!!!!!!!

Provided by seahorse73

Categories Broil/Grill

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces prosciutto, thinly sliced
4 slices provolone cheese
1 1/2 cups watercress, cleaned and thick stems discarded
8 slices sourdough bread
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 clove garlic, minced
salt & freshly ground black pepper

Steps:

Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
Grill the sourdough bread over a moderate flame until the bread is toasted.
Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
Cut in half on the diagonal.

Nutrition Facts : Calories 532.7, Fat 16.6, SaturatedFat 6.3, Cholesterol 19.3, Sodium 908, Carbohydrate 73.7, Fiber 3.1, Sugar 3.9, Protein 22.6

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