Prosciutto And Persimmon Bites Recipes

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CARAMELIZED PERSIMMONS WITH PROSCIUTTO



Caramelized Persimmons with Prosciutto image

Give persimmons the creme brulee treatment with a touch of sugar and the kitchen torch, then top with prosciutto for a lovely fall appetizer.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 3

12 thin Fuyu persimmon slices
3 tablespoons sugar, preferably turbinado
12 prosciutto slices

Steps:

  • Lay persimmon slices on a baking sheet; sprinkle with sugar. Caramelize with a kitchen torch (or broil). Drape each with a slice of prosciutto.

PROSCIUTTO PERSIMMONS



Prosciutto Persimmons image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 7

2 ripe Fuyu persimmons
Kosher salt and freshly ground pepper
8 thin slices prosciutto (about 2 1/2 ounces), cut in half crosswise
16 small fresh basil leaves
1 1/2 ounces aged provolone, cut into 16 small pieces
Extra-virgin olive oil, for drizzling
White balsamic vinegar, for drizzling

Steps:

  • Trim the stem end of the persimmons, then slice each into 8 wedges. Season with salt and pepper.
  • Lay out a piece of prosciutto. Top with a persimmon wedge, basil leaf and piece of provolone; roll up. Repeat with the remaining ingredients. Arrange on a platter; drizzle with olive oil and vinegar and season with pepper.

PROSCIUTTO AND PERSIMMON BITES



Prosciutto and Persimmon Bites image

Provided by Florence Fabricant

Categories     easy, quick, appetizer

Time 10m

Yield 12 hors d'oeuvres

Number Of Ingredients 2

1 Fuyu persimmon (the firm squat variety, not the softer heart-shaped kind)
1 ounce thin-sliced prosciutto, preferably imported

Steps:

  • Peel persimmon and remove leafy top. Cut into 12 wedges.
  • Cut prosciutto into 12 strips, each about an inch wide. Wrap persimmon wedges with prosciutto and secure with toothpicks.

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