Prosciutto And Mozzarella Grilled Cheese Recipes

GRILLED CHEESE & PROSCIUTTO

Steps:

• Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.

PROSCIUTTO AND MOZZARELLA GRILLED CHEESE

Steps:

• Butter only one side of the slices of bread.
• Lay the buttered side down on one slice of bread.
• Build up the sandwich with the mozzarella, prosciutto, tomato, basil, and pesto.
• Top with the 2nd slice of bread, buttered side up.
• Heat a pan to medium heat.
• Add in the oil. Carefully lay in the sandwich and cook, browning each side, about 3 minutes.
• Let cool for 2 minutes.
• Slice in half and enjoy.

PROSCIUTTO AND MOZZARELLA PANINI

Steps:

• Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
• Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
• Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
• Photograph my Andrew Mccaul