Prosciutto And Goat Cheese Strata Recipes
PROSCIUTTO AND GOAT CHEESE STRATA
This is great for brunch. Serve with fresh melon & berries. Recipe courtesy of my GF on the east coast and epicurious.com This will likely serve more than 6-9, depending on how large you cut the servings. Recipe can easily be halved in an 8x8 baking dish. Cooking time = bringing to room temperature before cooking & cooking time. Please note: The first time I made this, I sliced my bread thick and only had room in my baking dish for one layer, then I topped it with the cubed bread. It turned out beautifully. The 2nd time I made this, I had the bakery slice the bread and was able to fit 2 layers in the baking dish. I also topped the strata with Recipe #496356 and I have to say, that put this recipe over the top! Try it, you'll love it too.
Provided by Chicagoland Chef du
Categories Brunch
Time 2h
Yield 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Spray baking dish with nonstick cooking spray.
- Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit.
- Arrange half of prosciutto evenly over bread. *Be sure to cut the prosciutto into strips or diced into squares. This will make it easier at serving time.
- Sprinkle half of goat cheese and half of provolone over bread.
- Sprinkle with half of green onions and half of basil.
- Top with second layer of bread, if using a 2nd layer.
- Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread.
- Cut remaining bread & crusts into 1/4-inch cubes. Sprinkle over top.
- Whisk eggs, milk, mustard, and salt in bowl. Season with pepper.
- Pour egg mixture over strata; press down on bread with spatula.
- Drizzle melted butter over strata.
- Cover and refrigerate overnight.
- NEXT DAY.
- Preheat oven to 350°F.
- Uncover strata and let stand at room temperature 30 -60 minutes.
- Bake uncovered until center is set and top is brown, about 1 hour.
- Serve with crispy prosciutto if desired. Recipe #496356.
Nutrition Facts : Calories 368, Fat 28.8, SaturatedFat 17.5, Cholesterol 221.4, Sodium 534.9, Carbohydrate 6.1, Fiber 0.2, Sugar 5.5, Protein 21.1
PROSCIUTTO AND GOAT CHEESE STRATA
Categories Egg Breakfast Brunch Bake Goat Cheese Prosciutto Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of green onions and half of basil. Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
- Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.
- Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes. Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.
More about "prosciutto and goat cheese strata recipes"
GOAT CHEESE AND PROSCIUTTO BREAKFAST CASSEROLE
From gonnawantseconds.com
- Spray a 9X13 inch baking dish (I think we will need to use the larger pyrex) with nonstick cooking spray. Arrange a single layer of bread in the baking dish, covering the bottom completely, cutting pieces to fit.
- Evenly lay half of the prosciutto over the bread. Sprinkle half the Chevre, half the provolone, half the green onions, and half the basil.
PROSCIUTTO AND GOAT CHEESE STRATA | JEAN-MARIE TALVO - COPY ME …
From copymethat.com
FLAVORFULL: GOAT CHEESE AND PROSCIUTTO STRATA
From flavorfullblog.blogspot.com
PROSCIUTTO-WRAPPED GOAT CHEESE - CANADIAN LIVING
From canadianliving.com
PROSCIUTTO AND GOAT CHEESE STRATA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BACON, EGG AND CHEESE STRATA RECIPE - NYT COOKING
From cooking.nytimes.com
GOAT CHEESE PROSCIUTTO FLATBREAD - CHEF NAT
From chefnatskitchen.com
BUTTERNUT SQUASH, PROSCIUTTO, AND GOAT CHEESE STRATA …
From fannetasticfood.com
20 BEST STRATA RECIPES TO MAKE FOR BRUNCH - INSANELY …
From insanelygoodrecipes.com
PROSCIUTTO AND GOAT CHEESE STRATA RECIPES
From tfrecipes.com
THE DINNER DIARY: PROSCIUTTO AND GOAT CHEESE STRATA
From dinnerjournal.blogspot.com
PROSCIUTTO AND GOAT CHEESE STRATA | A MENU FOR YOU
From amenuforyou.com
30 BEST PROSCIUTTO RECIPES - HOW TO USE PROSCIUTTO - FOOD52
From food52.com
GOAT CHEESE, PEAR AND PROSCUITTO STRATA RECIPE
From debraponzek.com
SLOW COOKER EGG AND CHEESE STRATA - CANADIAN LIVING
From canadianliving.com
OVERNIGHT BROCCOLINI, GOAT CHEESE & CRISPY PROSCIUTTO STRATA
From thefeedfeed.com
TUSCAN STRATA RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
PROSCIUTTO AND GOAT CHEESE STRATA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CRANBERRY PISTACHIO GOAT CHEESE LOG - GIMME DELICIOUS
From gimmedelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love