Prosciutto And Cheddar Breakfast Biscuits Recipes

PROSCIUTTO AND CHEDDAR BREAKFAST BISCUITS

Prosciutto and Cheddar Breakfast Biscuits image

Add a new twist on the traditional breakfast sandwich by making these Prosciutto & Cheddar Biscuits!Recipe courtesy of Eggland's Best.

Provided by Eggland's Best

Time 44m59S

Yield 6

Number Of Ingredients 11

Ingredients

2 1/3 cup biscuit/baking mix
1/2 cup 2% milk
3 tablespoon butter, melted
1 to 2 tablespoon minced fresh chives
6 eggland's best eggs (large)
2 tablespoon 2% milk
1/4 teaspoon salt
2 ounce thinly sliced prosciutto or deli ham, cut into strips
2 green onions, chopped
1 tablespoon butter
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425° F.
In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on an ungreased baking sheet.Bake 12-14 minutes or until golden brown.
Meanwhile, in a large bowl, whisk eggs, milk and salt.
Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally.
Stir in butter until melted.
Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains.
Stir in cheese; remove from heat.
Split warm biscuits in half. Fill with egg mixture.

Nutrition Facts : ServingSize 1 serving, Calories 400 calories, Sugar 7 g, Fat 23 g, Carbohydrate 32 g, Cholesterol 199 mg, Fiber 1 g, Protein 15 g, SaturatedFat 10 g, Sodium 986 mg, TransFat 0.5 g

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