Prosciutto And Bocconcini Appetizers Recipes

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PROSCIUTTO AND BOCCONCINI APPETIZERS



Prosciutto and Bocconcini Appetizers image

Make and share this Prosciutto and Bocconcini Appetizers recipe from Food.com.

Provided by Sweet PQ

Categories     < 15 Mins

Time 7m

Yield 24 pieces

Number Of Ingredients 6

1 baguette (you need 24 slices that you have toasted)
12 bocconcini, thinly sliced (mini cheese balls)
24 fresh basil leaves
24 slices prosciutto
3 tablespoons parmesan cheese
cracked black pepper (optional)

Steps:

  • Top each slice of bread with a few bocconcini slices & a basil leave. Place on baking sheet.
  • Mound a slice of prosciutto over the top.
  • Sprinkle with parmesan cheese and black pepper.
  • Broil until cheese melts (1-2 minutes).

Nutrition Facts : Calories 118.4, Fat 5.5, SaturatedFat 3, Cholesterol 17.4, Sodium 258, Carbohydrate 10.3, Fiber 0.6, Sugar 0.3, Protein 6.6

CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL



Cantaloupe and Mozzarella with Prosciutto and Basil image

Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 7

1 cantaloupe, halved and seeded
3/4 pound bocconcini (bite-size fresh mozzarella balls)
2 tablespoons extra-virgin olive oil
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
1/3 pound thinly sliced prosciutto
1/4 cup fresh basil leaves, torn

Steps:

  • With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces). Add bocconcini, oil, and red-pepper flakes; season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve.

Nutrition Facts : Calories 212 g, Fat 8 g, Fiber 3 g, Protein 27 g

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