Prosciutto And Basil Sandwich Rolls Recipes

MENA'S PROSCIUTTO AND BASIL PIZZA

Mena's Prosciutto and Basil Pizza image

This simple yet extremely flavorful pizza, topped with prosciutto and basil, makes a great change from the ordinary.

Provided by Malina Bleeding Heart Morris

Categories Main Dish Recipes Pork Ham

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 ounces prosciutto, chopped
1 tablespoon olive oil, or as needed
1 refrigerated pizza crust
1 (6 ounce) can tomato paste
3 ½ tablespoons water
1 ½ teaspoons dried oregano
½ teaspoon white sugar
1 pinch salt
2 large cloves garlic, minced
1 (8 ounce) package shredded mozzarella cheese
8 leaves basil - stacked, rolled into a cigar shape, and thinly sliced

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Place prosciutto in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside.
Lightly oil a pizza pan, baking sheet, or baking stone. Press pizza dough out onto the pan, spreading to the edges, but avoiding pulling the dough apart.
Combine tomato paste, water, oregano, sugar, and salt in a small bowl. Spread an even layer over the dough. Reserve remaining mixture for use on another pizza. Sprinkle minced garlic over the sauce. Sprinkle 1/2 of the mozzarella on top, then the fried prosciutto, then the rest of the mozzarella cheese. Sprinkle sliced basil leaves over pizza.
Bake in the preheated oven until cheese and crust are lightly browned, 8 to 10 minutes. Let pizza cool for 3 to 4 minutes, slice, and serve.

Nutrition Facts : Calories 303 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 13 g, Fiber 2 g, Protein 16.4 g, SaturatedFat 5.3 g, Sodium 981 mg, Sugar 6.8 g

BASIL-PROSCIUTTO SANDWICH ROLLS

Basil-Prosciutto Sandwich Rolls image

Bring the taste of Italy into your kitchen with Basil-Prosciutto Sandwich Rolls. These delicious prosciutto sandwich rolls are great for lunchtime or for an after-school snack.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup loosely packed fresh basil, cut into thin slices
1 tsp. fresh lemon juice
6 slices white bread, crusts removed
3 slices prosciutto (1-1/2 oz.), cut crosswise in half

Steps:

Mix cream cheese spread, basil and lemon juice until blended.
Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
Wrap individually in plastic wrap.
Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g

PROSCIUTTO AND SOPPRESSATA ROLLS

Prosciutto and Soppressata Rolls image

These appetizers are so delicious and I have received so many compliments on them!

Provided by asimons0728

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages prosciutto
1 (.75 ounce) package fresh basil leaves
2 (8 ounce) packages fresh mozzarella cheese marinated in olive oil
toothpicks
2 (4 ounce) packages sliced soppressata

Steps:

Place a slice of prosciutto on a work surface; top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.9 g, Cholesterol 73.4 mg, Fat 22 g, Protein 16.8 g, SaturatedFat 11 g, Sodium 852.5 mg, Sugar 1 g

GRILLED CHICKEN BREAST STUFFED WITH PROSCIUTTO AND BASIL

Grilled Chicken Breast Stuffed with Prosciutto and Basil image

Categories Chicken Mustard Kid-Friendly Quick & Easy Mozzarella Basil Summer Grill/Barbecue Prosciutto Gourmet Small Plates

Yield Makes 2 Servings

Number Of Ingredients 5

Ingredients

2 prosciutto slices
1 teaspoon coarse-grained mustard
8 fresh basil leaves
1/4 cup freshly grated mozzarella
1 skinless boneless whole chicken breast, halved (about 1 pound)

Steps:

Prepare grill.
On a work surface spread prosciutto slices evenly with mustard. Top slices with basil leaves and sprinkle evenly with mozzarella. Starting with a short end roll up each prosciutto slice.
Pat chicken dry and put on a work surface, skinned sides down. Remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact, and reserve tenders for another use. (There should be 1 tender from each breast half.)
To form a long thin pocket in chicken for prosciutto roll: Put chicken breast halves on cutting board and, beginning at thicker end of breast half, horizontally insert a thin sharp knife three fourths of the way through center of each. Open cut to create a 1-inch-wide pocket in each half. Fit a prosciutto roll into each pocket and season chicken with salt and pepper.
Grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals until cooked through, about 5 minutes on each side. (Alternatively, chicken may be grilled in a hot well-seasoned ridged grill pan over moderately low heat.)

PROSCIUTTO, MOZZARELLA, TOMATO, AND BASIL PANINI

Prosciutto, Mozzarella, Tomato, and Basil Panini image

Categories Sandwich Cheese Herb Pork Tomato Picnic Super Bowl Backyard BBQ Lunch Mozzarella Basil Summer Tailgating Grill/Barbecue Prosciutto Party Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
3 tablespoons balsamic vinegar
1 large garlic clove, minced
8 ounces thinly sliced prosciutto
10 ounces thinly sliced whole-milk mozzarella cheese
12 tomato slices
12 large fresh basil leaves
1 16-ounce ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally

Steps:

Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into 4 sandwiches.
Prepare barbecue (medium heat). Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.

PROSCIUTTO-AND-BASIL SANDWICH ROLLS

Prosciutto-and-Basil Sandwich Rolls image

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup loosely packed fresh basil, cut into thin slices
1 tsp. fresh lemon juice
6 slices white bread, crusts removed
3 slices prosciutto (1-1/2 oz.), cut crosswise in half

Steps:

Mix cream cheese spread, basil and lemon juice until blended.
Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
Wrap individually in plastic wrap.
Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g

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