Prosciutto And Basil Sandwich Rolls Recipes

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MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN



Mozzarella and Prosciutto Roll - Paula Deen image

Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.

Provided by Jennygal

Categories     Cheese

Time 5m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 4

1 slice fresh mozzarella cheese, 2 inch thick slice
6 -8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
black pepper

Steps:

  • From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.

Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 17.8, Carbohydrate 0.1, Protein 0.6

PROSCIUTTO, MOZZARELLA, TOMATO & BASIL PANINI



Prosciutto, Mozzarella, Tomato & Basil Panini image

Make and share this Prosciutto, Mozzarella, Tomato & Basil Panini recipe from Food.com.

Provided by Juenessa

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
3 tablespoons balsamic vinegar
1 large garlic clove, minced
8 ounces thinly sliced prosciutto
10 ounces thinly sliced whole-milk mozzarella cheese
12 tomatoes, slices
12 large fresh basil leaves
16 ounces ciabatta, halved horizontally (13x6 1/2x1 1/2 inches)
salt
pepper

Steps:

  • Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.
  • Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.
  • Drizzle lightly with dressing, then sprinkle with salt and pepper.
  • Press top of bread over.
  • Cut bread equally into 4 sandwiches.
  • Prepare barbecue (medium heat).
  • Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.

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