Proscitto And Asparagus Rolls With Arugula Recipes

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ASPARAGUS-PROSCIUTTO ROLLS



Asparagus-Prosciutto Rolls image

Make and share this Asparagus-Prosciutto Rolls recipe from Food.com.

Provided by seahorse73

Categories     Vegetable

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 tablespoon red wine vinegar
1/2 tablespoon Dijon mustard
1 clove garlic, crushed
1 tablespoon minced fresh chives
salt and pepper
3 slices thin prosciutto, cut in half crosswise
3 tablespoons cream cheese or 3 tablespoons goat cheese, divided
18 stalks asparagus
blanched Italian parsley (to garnish)

Steps:

  • Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
  • Stir in the chives and salt and pepper.
  • Sread each piece of prosciutto with 1/2 tablespoon of cheese.
  • Roll 3 stalks of asparagus in each half of prosciutto.
  • Top with vinaigrette.
  • Serve at room temperature.

Nutrition Facts : Calories 438.5, Fat 35.8, SaturatedFat 8.2, Cholesterol 23.9, Sodium 189.4, Carbohydrate 23.9, Fiber 11, Sugar 7.8, Protein 14.6

PROSCIUTTO ASPARAGUS SPIRALS



Prosciutto Asparagus Spirals image

Yield Serves 30

Number Of Ingredients 4

1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 tbsp. garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

Steps:

  • 1. Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
  • 2. 2.Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
  • 3. Bake for 15 minutes or until the pastries are golden brown.

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