Pronto Mini Pizzas Recipes

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PRONTO MINI PIZZAS



Pronto Mini Pizzas image

"These quick savory pizzas on pita bread crusts are an excellent snack anytime," informs Debbi Smith of Crossett, Arkansas. "I also serve them as a light meal on busy days."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1 pound ground beef or turkey
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, minced
1 can (8 ounces) tomato sauce
1 teaspoon fennel seed
1/2 teaspoon salt
1/2 teaspoon dried oregano
4 pita breads
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes. , Meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters.

Nutrition Facts : Calories 456 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1059mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.

PRONTO PIZZA



Pronto Pizza image

Make your own pizza from scratch with our Pronto Pizza recipe, topped with Cento Pizza Sauce and mozzarella cheese. The perfect homemade pizza recipe for a busy night.

Provided by Cento Fine Foods

Categories     Pizza

Yield 4 Servings

Number Of Ingredients 8

1/2 tsp Cento Fine Sicilian Sea Salt
1/2 tsp Sugar
2 cups Anna TIPO 00 Flour, extra for dusting
1 packet Active Dry Yeast
3/4 cup Warm Water
2 tbsp Cento Classic Olive Oil
1 cup Cento Pizza Sauce
2 cups Mozzarella Cheese, shredded

Steps:

  • Preheat oven to 400F. In a medium bowl, mix sugar, salt and flour. In a separate dish, dissolve yeast in warm water and after it dissolves, add with oil to flour mixture. Knead on well-floured surface until a dough consistency is achieved. Sprinkle bottom of mixing bowl with extra flour to prevent sticking and transfer dough to bowl, cover with plastic wrap and let stand for 15 minutes. Remove dough from bowl and use floured hands or rolling pin to spread dough to desired size on well-floured surface. Transfer dough to pizza pan, cover with sauce and sprinkle evenly with cheese. Bake for 20 minutes or until browned to satisfaction. Serves 4.

MINI TOP-YOUR-OWN PIZZAS



Mini top-your-own pizzas image

Get the kids involved in making this easy homemade dough, then let them mix-and-match their favourite toppings

Provided by Richard Burr

Categories     Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 1h45m

Yield Makes 6

Number Of Ingredients 9

300g strong white bread flour , plus extra for kneading
1 tbsp fast-action dried yeast
1 tsp caster sugar
1 tbsp olive oil , plus a little extra for greasing the bowl
150ml passata
small pack basil , leaves picked and finely chopped
1 tsp mixed herbs
choose your favourites (we used black olives , yellow peppers, salami and grated cheddar)
200g ball mozzarella , torn into small pieces

Steps:

  • Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.
  • Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.
  • Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.
  • Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don't poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it's not as much fun!
  • Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag 'tent' for 15 mins to prove again.
  • After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.

Nutrition Facts : Calories 293 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium

PRONTO MINI PIZZAS



Pronto Mini Pizzas image

'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 11

1 pound ground beef or turkey
1 cup sliced fresh mushrooms
½ cup chopped green pepper
½ cup chopped onion
2 garlic clove (blank)s garlic cloves, minced
1 (8 ounce) can tomato sauce
1 teaspoon fennel seed
½ teaspoon salt
½ teaspoon dried oregano
4 large pita (6-1/2" dia)s pita breads
1 cup shredded mozzarella cheese

Steps:

  • In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes. meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters.

Nutrition Facts : Calories 623.6 calories, Carbohydrate 41.6 g, Cholesterol 114.6 mg, Fat 35.7 g, Fiber 3.3 g, Protein 33.2 g, SaturatedFat 15.2 g, Sodium 1113.6 mg, Sugar 5 g

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