Prohibition Punch Recipes

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PAWHUSKA PROHIBITION PUNCH



Pawhuska Prohibition Punch image

Provided by Ree Drummond : Food Network

Time 10m

Yield 24 servings

Number Of Ingredients 4

3 oranges, plus 1 orange cut into wedges, for garnish
One 750-milliliter bottle whiskey, such as Jack Daniels
2 liters flavored cola, such as Dr. Pepper
One 10-ounce jar maraschino cherries and juice

Steps:

  • Squeeze the juice of 1 of the oranges into a large pitcher or punch bowl. Pour in the whiskey, cola and the juice from the cherries. Stir gently.
  • Juice the remaining 2 oranges and add to the pitcher.
  • Serve in glasses filled with ice. Garnish each glass with an orange wedge and a cherry.

PROHIBITION PARTY PUNCH



Prohibition Party Punch image

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this in mind when preparing this party punch for your local Speakeasy :)

Provided by LilPinkieJ

Categories     Punch Beverage

Time 5m

Yield 24 serving(s)

Number Of Ingredients 7

1 1/2 lbs sugar
1 quart strong black tea (hot)
2 dozen lemons, juice of
1 dozen orange
1/2 quart maraschino cherry (with juice)
1 lb canned pineapple slice
6 quarts ginger ale

Steps:

  • Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea.
  • Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea.
  • Place in refrigerator until serving time, then add chilled ginger ale.
  • Serve ice cold. Spike if you can obtain the "spike.".

Nutrition Facts : Calories 243.8, Fat 0.2, Sodium 18.9, Carbohydrate 63.3, Fiber 2, Sugar 58.7, Protein 0.9

PROHIBITION PUNCH



Prohibition Punch image

This was served at my cousin's baby shower. It is delicious! When serving, it looks nice topped with frozen molds containing lemons, oranges, cherries, etc.

Provided by fresh fanatic

Categories     Punch Beverage

Time 10m

Yield 30 cups, 30 serving(s)

Number Of Ingredients 6

6 cups water
7 ounces sugar (7/8 cup)
12 ounces frozen lemonade concentrate
12 ounces frozen orange juice concentrate
46 ounces pineapple juice
1 quart ginger ale

Steps:

  • Dissolve sugar in two cups of boiling water.
  • Add remaining water and fruit juices. Freeze.
  • Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.

Nutrition Facts : Calories 111.1, Fat 0.2, Sodium 6.1, Carbohydrate 27.8, Fiber 0.2, Sugar 25.6, Protein 0.5

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15 FASCINATING AND EASY PROHIBITION-ERA COCKTAILS - THE SPRUCE EATS

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