Prohibition Party Punch Recipes

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PROHIBITION PARTY PUNCH



Prohibition Party Punch image

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this in mind when preparing this party punch for your local Speakeasy :)

Provided by LilPinkieJ

Categories     Punch Beverage

Time 5m

Yield 24 serving(s)

Number Of Ingredients 7

1 1/2 lbs sugar
1 quart strong black tea (hot)
2 dozen lemons, juice of
1 dozen orange
1/2 quart maraschino cherry (with juice)
1 lb canned pineapple slice
6 quarts ginger ale

Steps:

  • Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea.
  • Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea.
  • Place in refrigerator until serving time, then add chilled ginger ale.
  • Serve ice cold. Spike if you can obtain the "spike.".

Nutrition Facts : Calories 243.8, Fat 0.2, Sodium 18.9, Carbohydrate 63.3, Fiber 2, Sugar 58.7, Protein 0.9

GIN PUNCH



Gin Punch image

We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry's recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.

Provided by Jason Kosmas

Categories     Drink     Punch     Birthday     Cocktail     Gin     Sparkling Wine     Citrus

Yield Makes 5 3/4 quarts

Number Of Ingredients 13

Decorative ice block
6 navel oranges, cut into quarter-wheels
6 lemons, cut into half-wheels
3 limes, cut into wheels
1 pint fresh raspberries
1 pineapple, cut into 1-inch cubes
1 (750 ml) bottle Plymouth gin
1 3/4 cups freshly squeezed lemon juice
1 1/4 cups simple syrup
1/2 cup orgeat or almond syrup
1 cup Massenez crème de framboise
3 cups water
1 (750 ml) bottle Perrier-Jouët Grand Brut champagne

Steps:

  • Prepare the decorative ice block, allowing a few hours for freezing.
  • Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.

PAWHUSKA PROHIBITION PUNCH



Pawhuska Prohibition Punch image

Provided by Ree Drummond : Food Network

Time 10m

Yield 24 servings

Number Of Ingredients 4

3 oranges, plus 1 orange cut into wedges, for garnish
One 750-milliliter bottle whiskey, such as Jack Daniels
2 liters flavored cola, such as Dr. Pepper
One 10-ounce jar maraschino cherries and juice

Steps:

  • Squeeze the juice of 1 of the oranges into a large pitcher or punch bowl. Pour in the whiskey, cola and the juice from the cherries. Stir gently.
  • Juice the remaining 2 oranges and add to the pitcher.
  • Serve in glasses filled with ice. Garnish each glass with an orange wedge and a cherry.

PROHIBITION PUNCH



Prohibition Punch image

This was served at my cousin's baby shower. It is delicious! When serving, it looks nice topped with frozen molds containing lemons, oranges, cherries, etc.

Provided by fresh fanatic

Categories     Punch Beverage

Time 10m

Yield 30 cups, 30 serving(s)

Number Of Ingredients 6

6 cups water
7 ounces sugar (7/8 cup)
12 ounces frozen lemonade concentrate
12 ounces frozen orange juice concentrate
46 ounces pineapple juice
1 quart ginger ale

Steps:

  • Dissolve sugar in two cups of boiling water.
  • Add remaining water and fruit juices. Freeze.
  • Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.

Nutrition Facts : Calories 111.1, Fat 0.2, Sodium 6.1, Carbohydrate 27.8, Fiber 0.2, Sugar 25.6, Protein 0.5

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