Progresso Tomato Basil Soup Copycat Recipes

TOMATO BASIL SOUP

Steps:

• Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned.
• Stir in the garlic and Italian seasoning, followed by the tomatoes and chicken broth.
• Increase the heat to high and bring the soup to a boil. Reduce the heat and simmer for 8 minutes, covered, with the lid slightly ajar.
• Blend the soup (I like to use an immersion blender) until it's smooth (you may want to let it cool a little bit first). Stir in the cream and basil and season with salt & pepper as needed.

TOMATO TORTELLINI SOUP

Steps:

• Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
• Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
• Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
• Stir in tortellini and spinach if using.
• Place in serving bowls and top with fresh basil and parmesan cheese if desired.

TOMATO BASIL MEATBALL SOUP

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper
• Combine ground beef, egg, almond flour, salt and crushed red pepper in a large mixing bowl until a smooth mixture remains
• Using a 1/2 tbsp scoop, scoop our 40 scoops onto the baking sheet and roll into tight small balls
• Bake for 12 minutes
• While the meatballs bake, mince the garlic and dice the yellow onion
• Heat your soup pot over medium-low heat and add oil, garlic, and onion to the warm pot
• Saute the garlic and onions until soft and fragrant, about 4 minutes
• Add salt, pepper, dried basil, and dried oregano to the pot and mix
• Mix in the tomato paste
• Pour in the vegetable broth, water, diced tomatoes, and cauliflower rice
• Bring the soup to a boil, reduce to a simmer, cover the pot and simmer for 20 minutes
• After the soup simmers for 20 minutes, turn off the heat
• Either blend the soup directly in the pot with an immersion blender or blend in a standard blender in batches and return to the pot
• Add the cooked meatballs back into the soup pot and simmer for an additional 10 minutes
• Garnish with fresh basil and enjoy!

PROGRESSO TOMATO BASIL SOUP (COPYCAT)

Steps:

• NOTE: USE ONE 12-OZ CAN TOMATO PASTE, OR TWO 6-OUNCE CANS. USE VERY COLD WATER. (STEP 1): VIGOROUSLY whisk ingredients in a 2 1/2 quart saucepan until smooth.
• BRING mixture to a boil for one minute while whisking then reduce heat.
• SIMMER soup for 15 minutes, then remove bay leaf.
• LADLE into serving bowls and garnish as desired.
• SERVE and enjoy.

(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP

Steps:

• Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
• Puree with basil in the blender. Make sure that this is smooth - I always strain it.
• Return to saucepan. Add cream and butter while stirring over low heat.
• Serve and enjoy!