Progresso Chicken Enchiladas Recipes

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PROGRESSO® CHICKEN ENCHILADAS



Progresso® Chicken Enchiladas image

Progresso® Chicken Enchiladas might be just the main course you are searching for. This recipe makes 4 servings with 833 calories, 46g of protein, and 39g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have beans, deli rotisserie chicken, cream, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 55 minutes.

Provided by Foodiez

Categories     Lunch, Main Course, Main Dish, Dinner

Time 55m

Number Of Ingredients 6

425 grams Progresso® black beans, drained, rinsed
128 grams Old El Paso® chopped green chiles
8 8-inchs (8 inch) flour tortillas
473 milliliters shredded Monterey Jack cheese
473 milliliters diced deli rotisserie chicken
118 milliliters sour cream

Steps:

  • Heat oven to 350°F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
  • Spoon about 1/2 cup chicken mixture down center of each tortilla.
  • Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture.
  • Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 35 minutes.
  • Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
  • Top with green onions and tomatoes.

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