Progresso Baked Ziti Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.-Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 6

1 package (16 ounces) ziti or small tube pasta
1 large egg, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 508mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.

Provided by skentals

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package ziti
1 (15 ounce) container ricotta cheese
1 ½ cups tomato sauce
1 (8 ounce) package shredded mozzarella cheese
1 egg, slightly beaten
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
2 cups tomato sauce, divided
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
  • Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
  • Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 53.3 g, Cholesterol 59.9 mg, Fat 11.5 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 6.4 g, Sodium 1140.7 mg, Sugar 5.6 g

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

This is a standard baked ziti recipe that is inexpensive and easy for weeknights. Add a nice ceasar or green salad and dinner is done. YAY!

Provided by E.A.4957

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 cups dried ziti pasta
1 lb ground beef
1/2 onion, chopped very fine
2 garlic cloves (like garlic so I use 3)
26 ounces of your favorite spaghetti sauce
1/2 cup dry red wine
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions and drain.
  • Meanwhile, in large skillet, cook meat, onion, and garlic until meat is cooked thoroughly and drain.
  • In large bowl, stir together meat mixture, pasta, spaghetti sauce, wine, and seasoning.
  • Pour into 13 x 9 inch baking dish.
  • Sprinkle with cheese and bake for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 1174.6, Fat 36.6, SaturatedFat 15.1, Cholesterol 121.3, Sodium 1373.7, Carbohydrate 143.7, Fiber 6.2, Sugar 21.5, Protein 58.1

PROGRESSO® BAKED ZITI CASSEROLE



Progresso® Baked Ziti Casserole image

Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

Provided by Progresso

Categories     Progresso™ Recipe Starters™

Time 55m

Yield 6

Number Of Ingredients 8

1 ½ cups uncooked ziti pasta
1 pound bulk Italian pork sausage
1 (9 ounce) pouch Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 cup ricotta cheese*
¼ cup Parmesan cheese
1 egg
1 cup shredded mozzarella cheese
¼ cup Chopped fresh basil leaves

Steps:

  • Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
  • In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g

PROGRESSO® BAKED ZITI CASSEROLE



Progresso® Baked Ziti Casserole image

Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

Provided by Progresso

Categories     Progresso™ Recipe Starters™

Time 55m

Yield 6

Number Of Ingredients 8

1 ½ cups uncooked ziti pasta
1 pound bulk Italian pork sausage
1 (9 ounce) pouch Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 cup ricotta cheese*
¼ cup Parmesan cheese
1 egg
1 cup shredded mozzarella cheese
¼ cup Chopped fresh basil leaves

Steps:

  • Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
  • In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 29.8 g, Cholesterol 88.4 mg, Fat 23.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 976.6 mg, Sugar 1.3 g

More about "progresso baked ziti casserole recipes"

BAKED ZITI CASSEROLE
baked-ziti-casserole image
2 cups uncooked ziti pasta (6 oz) 1 lb bulk Italian pork sausage; 1 can Progresso™ (18.5 oz) heart healthy tomato soup with Parmesan; 1/4 teaspoon pepper; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1 egg; 1 cup …
From mealplannerpro.com


BAKED ZITI - GRANNIE FRANNIE'S COOKBOOK
baked-ziti-grannie-frannies-cookbook image
Butter pan. Alternately: add 1/4 of the cooked Ziti, spoon in 1/3 sauce and 1/3 cheese. Put Ziti on top & sprinkle sausage and parsley over top.
From granniefranniecookbook.com


WWW.PROGRESSO.COM
Object Moved This document may be found here
From progresso.com


BAKED ZITI CASSEROLE - CASSEROLE RECIPES
2022-02-08 Add ground beef and break it with a spatula and season with salt, pepper, garlic, and Italian herbs. Combine cooked meat with tomato sauce and chicken stock. Cook for 7 …
From casserolerecipes.com


BEST COOKING CHEESE RECIPES: PROGRESSO® BAKED ZITI CASSEROLE
1 1/2 cups uncooked ziti pasta ; 1 pound bulk italian lamb sausage ; 1 (9 ounce) pouch progresso™ recipe starters™ fire roasted tomato cooking sauce ; 1 cup ricotta cheese* 1/4 …
From worldbestcheeserecipes.blogspot.com


RECIPES/PROGRESSO-BAKED-ZITI-CASSEROLE.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PROGRESSO® BAKED ZITI CASSEROLE - PLAIN.RECIPES
1 1/2 cups uncooked ziti pasta; 1 pound bulk Italian pork sausage; 1 (9 ounce) pouch ProgressoTM Recipe StartersTM fire roasted tomato cooking sauce; 1 cup ricotta cheese* …
From plain.recipes


PROGRESSO® BAKED ZITI CASSEROLE | RECIPE | BAKED ZITI, …
Aug 4, 2021 - Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce. Pinterest. Today. Explore. When autocomplete …
From pinterest.com


RECIPE IDEAS & INSPIRATION | SOUP RECIPES | PROGRESSO
Classic Chicken Pot Pie. Italian Style Meatloaf. Macaroni and Cheesy Chicken Baked Casserole. Grandma’s Chicken Casserole. Classic Beef Stroganoff. White Chicken Chili. Loaded Potato …
From progresso.com


WORLD BEST ROASTED FOOD RECIPES: PROGRESSO® BAKED ZITI CASSEROLE
1 1/2 cups uncooked ziti pasta ; 1 pound bulk italian lamb sausage ; 1 (9 ounce) pouch progresso™ recipe starters™ fire roasted tomato cooking sauce ; 1 cup ricotta cheese* 1/4 …
From roastedfood.blogspot.com


BAKED ZITI CASSEROLE | RECIPE | RECIPES, FOOD, BAKED ZITI
Mar 26, 2013 - Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this …
From pinterest.com


PROGRESSO® BAKED ZITI CASSEROLE RECIPE - TEXTCOOK
2 1/3 cups uncooked ziti pasta; 1 pound bulk Italian pork sausage; 3 cloves garlic, finely chopped; 1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce; 1 cup …
From textcook.com


PROGRESSO BAKED ZITI CASSEROLE RECIPES
progresso® baked ziti casserole - progresso™ recipe starters™ 1 ½ cups uncooked ziti pasta; 1 pound bulk Italian pork sausage; 1 (9 ounce) pouch Progresso™ Recipe Starters™ …
From tfrecipes.com


Related Search