Profiteroles Wfudge Sauce Sallye Recipes

PROFITEROLES W/FUDGE SAUCE (SALLYE)

PROFITEROLES W/FUDGE SAUCE (SALLYE) image

These were always a smashing success as the finale when my daughter served them at a catered dinner.

Provided by sallye bates

Time 35m

Number Of Ingredients 15

Ingredients

2/3 c water
4 Tbsp butter
1 Tbsp granulated sugar
1/2 tsp salt
1 c all purpose flour , sifted
4 eggs. room temperature
1 pt vanilla or coffee ice cream (approx)
1 c heavy cream, chilled
FUDGE SAUCE
4 oz unsweetened chocolate
3 Tbsp sweet butter
2/3 c water
1-2/3 c granulated sugar
6 Tbsp light corn syrup
1 Tbsp rum

Steps:

1. Preheat oven to 450ºF. Grease a cookie sheet
2. Combine water, butter, sugar and salt in a heavy saucepan and bring to a boil. Remove from heat and dump flour in all at once Stir hard with wooden spoon until mixture forms a ball in the middle of the saucepan. Cool slightly Add eggs one at a time, beating after each addition until dough shines
3. Drop rounded teaspoons of dough onto cookie sheet Bake on middle rack of oven for 5 minutes Turn heat down to 350º and continue baking until puffs are completely firm and golden brown (approx 15 min) Cool puffs on a cake rack
4. FUDGE SAUCE DIRECTIONS: Melt chocolate and butter very slowly in heavy saucepan Meanwhile, heat the water to boiling When chocolate and butter are melted, add boiling water and stir well Add sugar and corn syrup and mix until smooth. Turn heat up and stir until mixture starts to boil Adjust heat so sauce is just at a simmer(barely boiling), cook at a simmer without stirring for 9 minutes Remove sauce from heat and cool for 15 minutes; stir in rum Set aside
5. WHEN READY TO SERVE: Cut off tops of puffs and set lids aside. Whip cream until stiff Fill puffs with ice cream Replace tops and arrange puffs on a serving platter Cover with hot fudge sauce (reheated if necessary) and lots of whipped cream Serve at once NOTE: For efficiency, puffs can be filled with ice cream and frozen 1-2 hours in advance of serving time.

HOT FUDGE SAUCE ON PROFITEROLE!

Hot Fudge Sauce on profiterole! image

Using squares of unsweetened baking chocolate, butter, vanilla and sugar, with a pinch of salt is my favorite hot fudge sauce. When we were on vacation,we returned to a particular restaurant,as they had this served on a profiterole with a huge scoop of vanilla ice cream. It was decadent! They had the name "Sail-Loft" listed on the menu. It was being served in a place we loved also, called The Frog and Onion Pub, in the Royal Naval Dockyard. Thus the name Sail-Loft, very nautical!

Provided by Beth M. @BakinTime

Categories Ice Cream & Ices

Number Of Ingredients 3

Ingredients

1 - recipe on the package of bakers' chocolate squares, unsweetened chocolate
1 - package popover mix, or recipe of your choice for cream puffs;
1 quart(s) real vanilla flavored ice cream

Steps:

Prepare the cream puffs, make large ones! Prepare hot fudge sauce and keep it hot in a double boiler.
When ready to serve place a cream puff on a bowl with room for melting ice cream, and scoop the ice cream generously, top with a good ladle full of warm sauce. Have plenty of napkins nearby and indulge.

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