Procrastinators Dessert Recipes
PROCRASTINATOR'S DESSERT
Just in case you got caught up in watching the Olympics all weekend, and have to work late the two days before Valentine's Day, make this no-fail, four-ingredient dessert, and it will still look like you planned ahead!
Provided by Angela Garbacz
Categories Dessert
Time 15m
Yield 2 Desserts, 2 serving(s)
Number Of Ingredients 4
Steps:
- Equipment:.
- One small pot.
- Heat-proof bowl.
- Whisk.
- Two 1-cup glass jars - wine glasses or tumblers are also great.
- DIRECTIONS:.
- Heat almond milk to the boil (on the stove, or in the microwave - both work!) and pour over chocolate chips in a heat-proof bowl.
- Whisk chocolate and almond milk together until they are a smooth mixture. Pop it on the stove or in the microwave for 10 seconds if it needs a little help melting.
- Place half of the chocolate cookie crumbs in the bottom of each jar, then pour the warm chocolate ganache on top. Reserve about 1/4 cup of ganache for dipping your strawberries.
- Once the ganache has set, sprinkle any remaining crumbs on top and place your dipped strawberries on the top of each jar.
Nutrition Facts : Calories 1166.8, Fat 70.1, SaturatedFat 38.4, Cholesterol 79.5, Sodium 401.5, Carbohydrate 148.5, Fiber 7.9, Sugar 69.8, Protein 11.9
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