Processor Hollandaise Sauce Recipes

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PROCESSOR HOLLANDAISE SAUCE



Processor Hollandaise Sauce image

Make and share this Processor Hollandaise Sauce recipe from Food.com.

Provided by Julesong

Categories     Very Low Carbs

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lemon, juice of
3 egg yolks
1 pinch salt
1 pinch white pepper
1/2 cup butter, melted
1/2 cup corn oil or 1/2 cup peanut oil

Steps:

  • Place lemon juice, egg, salt and pepper in bowl of food processor.
  • Blend for 1 to 3 seconds.
  • Add butter while still running, then add corn or peanut oil.
  • Blend in processor for 20 seconds until smooth and uniform
  • Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen)
  • Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley.
  • Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard.
  • Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind.

Nutrition Facts : Calories 482.9, Fat 53.3, SaturatedFat 19.2, Cholesterol 202.6, Sodium 207.8, Carbohydrate 1, Sugar 0.2, Protein 2.1

EASY HOLLANDAISE SAUCE



Easy Hollandaise Sauce image

Hollandaise sauce in a blender.

Provided by K Knox

Time 10m

Yield 4

Number Of Ingredients 6

½ cup unsalted butter
2 large egg yolks
1 tablespoon warm water
1 tablespoon fresh lemon juice
¾ teaspoon coarse salt
1 pinch ground cayenne pepper

Steps:

  • Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
  • Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g

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