Procedure For Preparing Fresh Hearts Of Palm Recipes
BAKED HEARTS OF PALM
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
Provided by GourmetGradStudent
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toss hearts of palm with all ingredients and spread evenly in glass pan.
- Bake for approx 20 minutes or until lightly crisped/browned.
PROCEDURE FOR PREPARING FRESH HEARTS OF PALM RECIPE
Provided by á-170456
Number Of Ingredients 3
Steps:
- Trim fresh hearts of palm into desired lengths, depending on use. Using a sharp paring knife, make lengthwise incisions and peel away tough outer palm layers until you are left with the most tender inner core. (You should be able to see where the inner heart begins.) Bring a large saucepan of salted water to a boil and add hearts of palm. Cook until the tip of a knife can be inserted into the hearts of palm. (The cooking time will vary depending on age of palm and diameter of heart of palm.) Remove hearts of palm from water and place into either an ice bath or directly into a vinaigrette for optimum flavor. This recipe yields ??
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- Vegan lobster rolls. Because of the neutral taste and firm-yet-tender texture, hearts of palm can be transformed into the perfect vegan lobster meat for your lobster rolls.
- Vegan crab cakes. These vegan crab cakes are super easy to make. After combining chickpeas and hearts of palm in a food processor, then adding in some vegan mayo, vinegar, and seasonings, you're on your way to a really convincing crab-less crab.
- Shredded hearts of palm tacos. These tacos couldn't be easier to make. Shred the hearts of palm, cook it with onions and garlic, stir in your taco sauce of choice, and eat up.
- Hearts of palm calamari. By the looks of it, you'd never guess this calamari is made from hearts of palm. And after taking your first bite of those perfectly crispy rings, it will be extra hard to believe you're not eating the real deal, too.
- Vegan ceviche with hearts of palm. Ceviche is typically made with raw fish, but the texture and briny flavor of hearts of palm makes it a great replacement in this recipe.
- Vegan hearts of palm po' boys. Shrimp who? Instead of using seafood, these shrimp po' boys are made from hearts of palm. After coating them with spices and baking them in the oven, they're ready to eat in a sandwich with some vegan creole mayo.
- Hearts of palm Mediterranean flatbread pizza. Adding hearts of palm to your pizza is a super easy—and healthy!— way to add some texture. Just slice them up and layer them on with all your other toppings.
- Hearts of palm vegan BBQ sandwiches. This may look like your typical pulled pork BBQ sandwich, but that shredded meat is actually made from—you guessed it—hearts of palm.
- Hearts of palm avocado salad. You can use hearts of palm in salads, too. This one is loaded with avocados, alfalfa, pesto, and green onions, and the hearts of palm add a nice firm texture.
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