Prizewinningglutenfreespongecake Recipes

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GLUTEN FREE SPONGE CAKE



Gluten Free Sponge Cake image

Make and share this Gluten Free Sponge Cake recipe from Food.com.

Provided by Mia in Germany

Categories     Dessert

Time 30m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 7

5 eggs
5 tablespoons water
2 1/2 ounces sugar
2 ounces rice flour
1 1/2 ounces cornstarch
1 teaspoon baking powder, gluten free
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 390°F.
  • Divide eggs.
  • Beat egg whites until stiff.
  • Cream egg yolks, water, sugar and vanilla.
  • Combine rice flour, corn starch and baking powder.
  • Sift flour mix into creamed egg yolks.
  • Fold in stiff egg whites.
  • Grease a 9 or 10 inch spring form.
  • Pour batter into spring form.
  • Bake at 390° F for about 15 minutes.

GLUTEN FREE SPONGE CAKE



Gluten Free Sponge Cake image

This cake is very light but can also be used for other recipes such as trifles, swiss rolls and I even substitute it for lady fingers used in tiramisu.

Provided by SandraMK

Categories     Dessert

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

3/4 cup cornflour
1 teaspoon baking powder
3 eggs, separated
1 pinch salt
1/2 cup sugar

Steps:

  • Sift cornflour, baking powder and salt together.
  • Beat egg whites until stiff but not dry.
  • Beat in egg yolks.
  • Gradually beat in sugar until mixture forms a figure 8.
  • Fold in the dry ingredients.
  • Divide into 2 well greased 20 cm (8") sandwich pans.
  • Bake at 180 C or 350 F for about 20 minutes.
  • Remove from pans and cool on wire rack.
  • When cool, top one with whipped cream and jam (jelly).
  • Place the other on top and dust with icing sugar.

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