Prize Winning Oatmeal Drop Cookies Recipes

PRIZE WINNING OATMEAL DROP COOKIES

Prize Winning Oatmeal Drop Cookies image

This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.

Provided by Liz Tracy

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 13

Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
½ cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
⅓ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.6 g, Cholesterol 12.6 mg, Fat 7.7 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 10.4 g

PRIZE WINNING OATMEAL DROP COOKIES

Prize Winning Oatmeal Drop Cookies image

This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.

Provided by Liz Tracy

Categories Oatmeal Raisin Cookies

Time 25m

Yield 30

Number Of Ingredients 13

Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
½ cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
⅓ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.6 g, Cholesterol 12.6 mg, Fat 7.7 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 10.4 g

PRIZE WINNING OATMEAL DROP COOKIES

Prize Winning Oatmeal Drop Cookies image

This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.

Provided by Liz Tracy

Categories Oatmeal Raisin Cookies

Time 25m

Yield 30

Number Of Ingredients 13

Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
½ cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
⅓ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.6 g, Cholesterol 12.6 mg, Fat 7.7 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 10.4 g

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