Prize Cookies Recipes

CHOCOLATE CHIP COOKIES

Steps:

• Sift flours, baking soda, baking powder and salt into a bowl and set aside.
• Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
• Reduce speed and add eggs one at a time, then add vanilla.
• Slowly add dry ingredients, mixing until just combined.
• Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
• DO NOT SKIP REFRIGERATION.
• When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
• Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
• Cool on wire rack.

PRIZE WINNING OATMEAL DROP COOKIES

Steps:

• Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
• Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
• Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

CHOCOLATE CHIP COOKIES

Steps:

• Whisk flour, baking powder, baking soda and salt in medium bowl to blend.
• Using electric or stand mixer, beat butter in large bowl until light and fluffy. Add white sugar and brown sugar and beat until well blended. (You should be creaming the butter 5-7 minutes until the texture and color are both light.)
• Add eggs and vanilla and beat until mixture is creamy and well blended. Gradually add flour mixture, stirring just until blended.
• Pour half of chocolate chips into the bottom of a large bowl and then add half the dough on top of the chips. Stir dough and chips together, then add more chips and more dough until all is mixed together.
• For best results, cover and place dough in refrigerator for 24-36 hours. **You can bake these cookies immediately if you wish.
• When ready to bake, preheat oven to 350 and line cookie sheet with parchment paper or non-stick baking mat.
• Scoop heaping tablespoons of dough and roll into a ball and place on cookie sheet, giving each cookie plenty of room. Mine are usually big enough to get about 8 balls on a cookie sheet. Bake for 9-11 minutes until light brown on top and slightly brown around the edges.
• Note: alternatively, you can bake at 325 for 13-15 minutes for a paler, more gooey cookie.
• Cool slightly on cookie sheet. Transfer cookies to racks; cool completely.

PRIZE COOKIES

Steps:

• Cream 1/2 C butter, 2 T Splenda, & 1 C flour tog. Spread in greased 9x13 pan & bake at 350 degrees for 10 min. Remove from oven & set aside. Beat eggs well & then add the rest of the ingredients, mixing well. Spread over the caked crust & bake for 20 min. at 350 degrees. Remove & cut into squares when slightly cooled.

PRIZE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
• Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.

THE BEST MINCEMEAT COOKIES (PRIZE COOKIES)

Steps:

• 1. PRE HEAT OVEN TO 375F. IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. *** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE

MARY'S PRIZE-WINNING PUMPKIN COOKIES

Steps:

• Cream shortening & sugar.
• Add pumpkin & egg & cream all together.
• Drop onto greased cookie sheets.
• Bake @ 350 degrees - 10-15 minutes.
• Put icing on cookies while warm.
• ICING: 3 T. butter.
• 4 t. milk.
• 1/2 Celsius brown sugar.
• Cook on stove until dissolved, then add 1 Celsius 10x sugar and 3/4 t. vanilla.

PRIZE COOKIES

Steps:

• Preheat oven to 375°.
• In large mixer bowl, beat shortening and sugar until fluffy. Add eggs; beat well.
• Stir together dry ingredients; gradually add to shortening mixture. Mix well. Stir in condensed mincement.
• Drop by rounded tablespoonfuls, 2 inches apart, onto greased baking sheets. Bake 8 to 10 minutes or until lightly browned. Cool. (Decorate cookies with white icing or gels if desired.)
• Tip: For a more cake-like cookie, substitute 1 1/2 cups (half 27-ounce jar) ready-to-use mincement (regular or brandy & rum) for condenced mincement.