Priscillas Beefed Up Biscuit Casserole Recipes

BEEF 'N' BISCUIT BAKE

Steps:

• Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

BEEF AND BISCUIT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
• Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
• Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

BEEFED UP BISCUIT CASSEROLE

Steps:

• Brown beef, onions and peppers and drain.
• Add in tomato sauce, chilies, chili powder and garlic salt.
• Simmer while preparing biscuits.
• Seperate the biscuits and halve them.
• Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
• Slightly brown these in a 375 degree oven.
• Remove.
• Combine 1/2 of the cheese, sour cream and egg.
• Mix well.
• Remove meat mixture from the heat and stir in the sour cream mixture.
• Spoon over the browned biscuits.
• This part is up to you, I like it both ways.
• You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
• Either way bake at 375 for 30-35 minutes.

BEEF AND BISCUIT CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
• 2. Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
• 3. Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
• 4. Bake at 375 degrees for 25-30 minutes.

RETRO GROUND BEEF CASSEROLE WITH BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
• Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
• At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
• Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
• Pour the beef mixture into the prepared baking dish and top with biscuits.
• Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

TEX-MEX BEEF AND BISCUIT CASSEROLE

Steps:

• Heat the oven to 375 F (190 C/Gas 5). Lightly butter a 9-inch square baking dish.
• In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust.
• Separate the biscuits, then separate each biscuit into 2 layers. Press 10 biscuit layers over the bottom of the prepared baking dish.
• In a bowl combine 1/2 cup of shredded cheese, sour cream, and egg. Remove meat mixture from heat then stir in sour cream mixture.
• Spoon mixture over biscuit dough.
• Arrange the remaining 10 biscuit layers over the top of the meat mixture then sprinkle with the remaining 1 cup of shredded cheese.
• Bake in the preheated oven for about 25 minutes, or until biscuits are nicely browned.

PRISCILLA'S BEEFED UP BISCUIT CASSEROLE

Steps:

• Preheat oven to 375* Brown ground beef and onion.
• Drain.
• Stir in tomato sauce, chili powder& garlic salt.
• Simmer while preparing dough.
• Seperate dough into 10 biscuits, pull apart into 2 layers.
• Press 10 over the bottom of an ungreased 8 or 9 inch square pan.
• Combine 1/2 cheese, sour cream and egg.
• Mix well.
• Remove meat from heat, stir in sour cream mixture.
• Spoon over dough.
• Spread remaining biscuits on top and sprinkle with remaining cheese.
• Bake for 25-30 minutes .